Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lasagna is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lasagna is something which I’ve loved my whole life.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Prepare 2 lb lean hamburger browned
- Prepare 1 small onion, chopped
- Make ready 2 clove fresh garlic minced
- Prepare 1 tsp salt
- Take 1 tsp garlic powder
- Get 1/2 tsp black pepper
- Take 2 tbsp Italian Seasoning
- Prepare 8 oz fresh mushrooms sliced
- Prepare 15 oz can black olives sliced - set aside 6 olives for top of lasagna
- Get 3-15 oz. cans tomato sauce
- Prepare 1 small 7 oz. can tomato paste
- Make ready 1 lb chedder or colby jack cheese shredded
- Make ready 1 lb mozzarella cheese shredded
- Take 1 lb cottage cheese
- Get 1 lb lasagna noodles
You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora.
Steps to make Lasagna:
- Preheat ovento 350°F. Brown hamburger in large skillet adding first onion and garlic, then tomato sauce and tomato paste, then seasonings, and olives and mushrooms last. Set burner on low to medium low and simmer sauce. Slow cooked sauce that simmers for a while is best, but lasagna can be layered and cooked right away if you're short on time.
- Cook lasagna according to al dente instructions on package adding a tablespoon of olive oil to the water. Rinse well with cold water after cooking and set aside.
- When sauce and lasagna are ready, begin layering in a deep 9x13 inch baking pan. Lay lasagna noodles side by side in bottom of pan overlapping slightly. Add 1/3 of the sauce evenly on top of lasagna noodles. Cover this layer with mozzerella cheese.
- Repeat first layering instructions, but add chedder or colby cheese to this layer.
- Repeat layering instructions, adding cottage cheese to the top covering as well as you can. Place olive halves cut side down on top centered in what will be 12 pieces of lasagna. (3×4 pattern)
- Cover pan of lasagna with aluminum foil and bake for 45 minutes in 350°F oven.
- After removing from oven, let lasagna set uncovered for 10 to 15 minutes before cutting. This allows lasagna to firm up resulting in nicer looking servings.
For everybody that loves to cook lasagna at home! From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home.
So that’s going to wrap it up for this special food lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
