Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, oxtail soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oxtail Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Oxtail Soup is something that I’ve loved my entire life.
How to Store and Freeze Oxtail Soup. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro. The ultimate comforting oxtail soup features beef that falls off the bone, rich tomato broth, and This tomato-based oxtail soup is a family tradition.
To get started with this recipe, we must first prepare a few ingredients. You can have oxtail soup using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oxtail Soup:
- Make ready 4 pounds oxtails cut into 1inch thick pieces
- Make ready 1/2 teaspoon red wine vinegar
- Take 1/3 cup all purpose flour
- Take 2 teaspoons dry mustard
- Take salt and pepper
- Get 1/4 cup vegetable oil
- Make ready 1 cup red wine
- Get 1 onion chopped
- Prepare 2 cloves garlic
- Make ready 1 tablespoon tomatoes paste
- Prepare 1 large can crushed tomatoes
- Make ready 3 carrots sliced 1/2 inch thick
- Take 3 ribs celery 1/2 inch thick
- Take 2 leeks trimmed 1/2 inch thick
- Get 2 Bay leaves
- Get 4 sprigs thyme
- Get 5 cups low sodium beef broth
- Prepare 1/4 cup fresh parsley
This hearty and flavorful tomato-based soup is cooked with oxtail and stew beef, onion, carrot, tomatoes, potatoes, and cabbage. Oxtail soup can elevate to become an exotic wonder dish with an adventurous twist of Asian flavor. This Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a. Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)!
Steps to make Oxtail Soup:
- Place meat in a large bowl and cover with cold water. Add vinegar, cover bowl and refrigerate for at least 4 hours or overnight. Drain; pat dry.
- Place a rack in the lower third of oven and preheat to 325ºF. In a large ziplock bag, mix flour, mustard, 1 tsp. salt and 1/2 tsp. pepper. Warm 2 Tbsp. oil in a large pot over medium-high heat. Working in batches, toss oxtail pieces in flour mixture, shake off excess and brown on all sides in pot, turning with tongs. Do not overcrowd the pan. Remove to a plate; repeat with remaining pieces, adding more oil to pan as needed.
- Pour wine into pan and cook for 3 minutes, stirring to scrape up browned bits from bottom. Add onions and garlic and cook for 2 minutes, stirring occasionally. Stir in tomato paste; cook for 1 minute. Return meat to pan and add carrots, celery, leeks, crushed tomatoes, bay leaves and thyme. Season with salt and pepper. Pour in broth and bring to a boil over high heat. Cover pot and place in oven. Cook until meat is very tender when pierced with the tip of a knife, about 3 hours.
- Remove oxtail pieces to a plate to cool. Discard bay leaves and thyme sprigs. Skim fat off top of stew in pot. Pick meat off bones and return to pot; discard bones and gristle. Rewarm stew over medium heat, stirring occasionally. Season with salt and pepper, if desired, and stir in parsley.
Oxtail soup is a traditional Korean soup made with oxtails. It also goes by the name Kkori Gomtang. It's the perfect meal on a cold night! Oxtail Soup is a clear broth soup dish that makes use of oxtail as the main ingredient. This can mainly be attributed to the oxtail, which is known to be one of the most flavorful part of the cow.
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