Antipasto Salad (Keto)
Antipasto Salad (Keto)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, antipasto salad (keto). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Antipasto Salad (Keto) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Antipasto Salad (Keto) is something that I have loved my whole life. They’re fine and they look fantastic.

Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This recipe for antipasto salad is a keto dieter's dream. It's loaded with italian meats like salami and pepperoni, cheese, veggies and olives.

To begin with this recipe, we must prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Antipasto Salad (Keto):
  1. Get 2 small zucchini, halved and thin sliced
  2. Make ready 2 small yellow squash, halved and thin sliced
  3. Take 8 ounce button mushrooms, quartered
  4. Make ready 1 pint cherry tomatoes, halved
  5. Make ready 1/2 red onion, halved and thin sliced
  6. Make ready 1 lb asparagus, cut into bites size pieces
  7. Get 1 cup Spanish olives, drained
  8. Take 1 can medium black olives, drained
  9. Get 1 can artichokes, drained and quartered
  10. Take 8 oz fresh mozzarella small balls, drained
  11. Prepare 1 pkg hard salami, thin sliced
  12. Get 1/2 pkg sliced pepperoni
  13. Prepare 1 small bottle zesty Italian dressing
  14. Prepare 1 cup shredded Parmesan
  15. Take 3 Tbsp Italian seasoning
  16. Take to taste Salt & black pepper
  17. Make ready 1 bunch fresh basil thin sliced

Easy Antipasto Salad Recipe is a quick Italian appetizer platter made with lettuce, salami, prosciutto, mozzarella cheese and more. Keto antipasto salad is the perfect keto side for a picnic or a quick low carb lunch! Refreshing veggies, mozzarella cheese, and sausage with balsamic vinegar and avocado oil dressing. Dress salad with vinaigrette and serve.

Steps to make Antipasto Salad (Keto):
  1. Prepare vegetables and put in large bowl.
  2. Drain canned vegetables and add to bowl.
  3. Add all other ingredients and stir to mix.
  4. Refrigerate until ready to serve. Can be made the night before. Enjoy

This content is imported from embed-name. Antipasto salad has all the fun and taste of an Italian sub sandwich with non of the pesky carbs! If you like sub sandwiches, you're going to love this Antipasto Salad! It has all of the flavor of a big. This salad is so adaptable to anyone's taste.

So that’s going to wrap it up for this special food antipasto salad (keto) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!