Butternut Squash Soup
Butternut Squash Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, butternut squash soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Butternut Squash Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Butternut Squash Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook butternut squash soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:
  1. Take 2 tbsp butter or olive oil
  2. Make ready 1.5 cups chopped yellow onion
  3. Get 1/4 tsp salt
  4. Make ready 1/8 tsp black pepper
  5. Take 3 lb roasted butternut squash
  6. Take 6 cups vegetable or chicken stock

Return the pureed soup to the pan and add the cream. Cook and stir until heated through. Editor's tip: If your soup is looking a little thin after pureeing, we suggest making a roux by whisking together two tablespoons of olive oil with two tablespoons of flour. Once the roux is smooth, whisk in a few tablespoons of soup to make a slurry, then stir the mixture into the.

Steps to make Butternut Squash Soup:
  1. Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes.
  2. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer.
  3. Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender.
  4. Serve as is, or with cheese and a few pumpkin seeds, if desired.

Check out our top-rated winter squash soup recipes. Garnish with sliced scallions, toasted squash seeds, or shrimp. Butternut-Apple. *I strongly recommend using Roasted Butternut Squash in this recipe, as the caramelization that happens when roasting the squash in cubes makes a huge flavor difference in the soup. I often make a double batch, one for eating, and one batch for this soup. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter.

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