Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blackened zucchini. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blackened Zucchini is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Blackened Zucchini is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook blackened zucchini using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blackened Zucchini:
- Make ready 3 zucchini
- Take 1/2 lb ricotta
- Get as needed olive oil
- Get 1 tsp black pepper
- Make ready 1/2 cup nicoise olives
- Prepare 1/2 cup roasted pepitas
- Take 1 splash balsamic
Steps to make Blackened Zucchini:
- Slice zucchini lengthwise.
- Heat a splash of oil in a cast iron skillet over medium heat.
- Seer zucchini on both sides.
- Chop olives and combine with ricotta and olive oil. Season with salt.
- Crush pepper in a mortar. Remove to a dish, and crush pepita similarly.
- Smear ½ the ricotta on each of 2 plates. Stack the zucchini logs on top. Finish with black pepper, crushed pepita, sea salt, and balsamic.
So that’s going to wrap this up with this special food blackened zucchini recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
