Easy, Juicy Pineapple Pie
Easy, Juicy Pineapple Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy, juicy pineapple pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy, Juicy Pineapple Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy, Juicy Pineapple Pie is something that I have loved my entire life.

Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy, juicy pineapple pie using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy, Juicy Pineapple Pie:
  1. Get [Topping]
  2. Make ready 1 Vanilla ice cream or whipped cream
  3. Take [Pie pastry]
  4. Prepare 100 grams Cake flour
  5. Prepare 100 grams Bread (strong) flour
  6. Take 100 grams ※ Transfat-free shortening (or canola oil or butter if you can't get a hold of it)
  7. Take 1/2 tsp Salt
  8. Make ready 4 tbsp to 5 tbsp Cold water
  9. Prepare [Filling]
  10. Take 1 small Pineapple (or 2 small apples for an apple pie)
  11. Get 2 tbsp to 3 tbsp Cake flour
  12. Prepare 1/2 cup Cane sugar (or brown sugar), as desired
  13. Get 1/2 tsp Cinnamon powder

Add eggs and use a wire whisk to combine thoroughly. Add vanilla extract and drained pineapple; blend. Pour Pineapple Filling into pie plate. Remove excess dough and press edges of dough together around the perimeter of the pie.

Steps to make Easy, Juicy Pineapple Pie:
  1. It will be high in calories, but you can use a store-bought frozen pie sheet. I used this pie sheet from New Zealand. You can get it off of online sites such as Rakuten or from the import store Kaldi.
  2. To make pie pastry: First, mix the dry ingredients. Add the shortening, and cut it into the dry mixture with a fork until it looks like coarse crumbs.
  3. Add the cold water and bring the mixture together without kneading. Flatten the dough with hands and fold it in half. Flatten it again and fold in half and repeat this process 3~4 times.
  4. After you repeated flattening and folding, you will have the pie layers inside. If you find it difficult to do this process, you can just hold the dough in half once and bring it together!
  5. Halve the dough and wrap with cling film. Chill in the fridge for 15~30 minutes. You can skip this step if you don't have time.
  6. Lay a sheet of cling film on a work surface, dust a rolling pin and roll out each dough. Line a pie plate with one of the pastry. It's easy to do this if you flip the pastry over with the cling film underneath.
  7. Filling: Peel the skin and remove the core of the pineapple. Slice thinly and mix with the other filling ingredients.
  8. Put all the filling on top of the pastry. It will be a big mound, but put everything including the juice from the filling.
  9. Top with another pastry, stretching to cover the bottom pastry. Seal the edge with a fork so it won't open up while baking.
  10. Using a knife, cut some slits on top as air vents. You can make a lattice top or shape the top pastry however you want!
  11. Bake in a preheated oven at 200℃ for 10 minutes. Lower the temperature to 180℃ and bake for 40 minutes. When the crust is golden brown, and the juice is bubbling around the edge, it's done.
  12. Vanilla ice cream is a must item for a piping hot pie! You can use this pastry to make an apple pie, chicken pot pie and various dishes.
  13. Variation: I made a chicken pot pie using this pastry. Please refer to "Soy Milk Béchamel Sauce in 5 minutes" for tips: https://cookpad.com/en/recipes/156891-5-minute-white-sauce-with-soy-milk

https://cookpad.com/us/recipes/156891-5-minute-white-sauce-with-soy-milk

Crimp the edge and cut a few slits in the surface of the pie. Whisk together egg and water; brush surface of pie with egg wash. Lemon pudding mix is combined with crushed pineapple and sour cream in this easy pie. By Merry Gebert; Pineapple Coconut Pie. Pineapple juice is blended with flour, sugar and an egg, and then the mix is heated until thick and creamy.

So that is going to wrap it up with this exceptional food easy, juicy pineapple pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!