Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pesto turkey florentine lasagna roll ups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pesto Turkey Florentine Lasagna Roll Ups is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pesto Turkey Florentine Lasagna Roll Ups is something which I have loved my whole life. They are nice and they look wonderful.
Bring a large pot of salted water to a boil. Don't miss this family-friendly recipe for Easy Pesto Lasagna Roll-Ups made with just six simple ingredients. Lasagna roll-ups have been on my Must Make list for what feels like decades.
To begin with this recipe, we must first prepare a few components. You can have pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:
- Prepare 10 lasagna noodles, cooked
- Get 1 tbsp olive oil, extra virgin
- Make ready 1/2 onion, minced
- Take 1 box frozen chopped spinach, thawed and drained
- Prepare 3 clove garlic, minced
- Prepare 1 salt and pepper to taste
- Prepare 1/4 cup grated parmesan cheese
- Prepare 1 tbsp dried italian seasoning
- Take 1 tsp onion powder
- Get 1 tsp garlic powder
- Get 1/4 tsp ground nutmeg
- Make ready 8 oz can of tomato sauce
- Get 1 cooking spray
- Take 3 cup spaghetti sauce, jarred or homemade
- Prepare 6 oz jar prepared pesto sauce
- Prepare 8 oz mozzarella cheese, shredded
- Make ready 10 tsp grated parmesan cheese
To make the béchamel sauce, heat butter in a medium saucepan over medium heat until melted and foaming. You can also top the lasagna rolls with extra mozzarella to make it extra cheesy. You can use basil pesto or sun dried tomato pesto which will also work well. More Delicious Lasagna Recipes to Try: Healthy Slow Cooker Lasagna Soup; Quick and Easy Vegetable Lasagna; Turkey and Pesto Slow Cooker Lasagna Make the filling by combining ricotta, eggs, Parmesan, salt, pepper, parsley, and basil.
Instructions to make Pesto Turkey Florentine Lasagna Roll Ups:
- Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
- Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
- Add spinach and saute until heated through. Add salt and pepper to taste.
- Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
- Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
- Spread 1 teaspoon of pesto sauce on each lasagna noodle.
- Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
- Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
- Starting from a short end roll up each lasagna noodle.
- Place seam side down in prepared baking pan.
- Top with remaining spaghetti sauce and shredded mozzarella cheese.
- Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.
Combine ricotta cheese, pesto and egg in bowl; mix well. Place lasagna noodles onto waxed paper. Place over pasta sauce, seam-side down. Create this delicious Pesto Lasagna Roll-Ups Recipe with creamy ricotta cheese for a delicious entrée. This lasagna roll-ups recipe is as delicious as it is fun to create with your family.
So that is going to wrap it up for this special food pesto turkey florentine lasagna roll ups recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
