Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sprinkle cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sprinkle Cupcakes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sprinkle Cupcakes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sprinkle cupcakes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sprinkle Cupcakes:
- Take For the cupcakes:
- Make ready 150 g dairy free spread
- Make ready 150 g caster sugar
- Prepare 3 eggs
- Prepare 150 g gluten free self raising flour
- Make ready For the frosting:
- Prepare 150 g dairy free spread
- Prepare 300 g icing sugar
- Take 1 tablespoon sprinkles (double check they are gluten free)
Instructions to make Sprinkle Cupcakes:
- Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy Pipe onto the cupcakes Decorate with the sprinkles
So that’s going to wrap it up with this special food sprinkle cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
