Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, #ramadankitayari chicken koyla karahi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#ramadankitayari Chicken koyla karahi is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. #ramadankitayari Chicken koyla karahi is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have #ramadankitayari chicken koyla karahi using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make #ramadankitayari Chicken koyla karahi:
- Prepare Chicken one kg 16 pcs
- Make ready 2 cups Water
- Make ready 1 tbsp Ginger garlic paste
- Take 1 tsp Salt
- Prepare 3/4 cup Oil
- Make ready 1 tin Tomatoes whole,peeled n canned
- Take 1 tbsp Black pepper
- Make ready 2 tsp Zeera crushed
- Take 1.5 tsp Corriander crushed
- Prepare Green chillies
- Get slices Lemon
- Take Ginger juleine
- Make ready 1 pc Coal
Instructions to make #ramadankitayari Chicken koyla karahi:
- Boil chicken with water, ginger garlic and salt till tender n stock only 1/4 cup left.
- In a work add oil along with tomatoes n fry it for few seconds.
- Cover it till softened, then add crushed zeera and corriander alongwith boiled chicken n stock.
- Cook all and finally add in black pepper too.
- Put green chillies n ginger n give dum dum for 2 mins.
- Give smoky effect by koyla.
- Dish out n garnish with ginger fresh n lemon sliced.
So that is going to wrap this up for this exceptional food #ramadankitayari chicken koyla karahi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!