Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, astoria ceviche. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Astoria Ceviche is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Astoria Ceviche is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have astoria ceviche using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Astoria Ceviche:
- Make ready 1/4 lb peeled shrimp
- Take 1/2 lb mahi mahi filet
- Take 1/2 lb swordfish filet
- Get 1/4 lb calamari
- Take 4 limes
- Take 5 lemons
- Make ready 2 avocados
- Make ready 4 clove of garlic
- Prepare 1/2 bunch cilantro
- Make ready 1 chile
- Get 1 pinch sea salt
- Take 1 pinch black pepper
Instructions to make Astoria Ceviche:
- squeeze 4 lemons and 4 limes into a glass container
- chop cilantro, garlic and chile (careful with seedsHOT) add to citrus juices with salt and black pepper
- chop seafood to bite sized squares and mix well with citrus herb blend
- chop avocados into bite sized squares adding them last to the mix
- be sure all seafood is submerged or soaking in citrus
- slice lemon to layer on top
- wrap with plastic wrap and let sit in your fridge for at least 1 hour
- ENJOY!
So that’s going to wrap this up with this special food astoria ceviche recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
