Udon in Soup with Chicken Balls
Udon in Soup with Chicken Balls

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, udon in soup with chicken balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Once the noodle has cooked then add all of the vegetables and the meatballs into the soup and allow a minute or two for the vegetables to cook. This is a very filling and healthy warm meal for a cold day. If you don't have Dashi Stock, try with Chicken Stock.

Udon in Soup with Chicken Balls is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Udon in Soup with Chicken Balls is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook udon in soup with chicken balls using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Udon in Soup with Chicken Balls:
  1. Prepare 300 g Chicken Mince
  2. Make ready 1 small piece Ginger *grated
  3. Take 1-2 Spring Onions
  4. Get 1/4 Carrot
  5. Make ready 2 Shiitake
  6. Take 1/2 Egg *Optional
  7. Get 1/4 teaspoon Salt
  8. Prepare White Pepper
  9. Take Udon Noodles 4 servings
  10. Make ready Green Leafy Vegetable *I used ‘Bok Choi’ this time
  11. Get 4 cups Dashi Stock OR Chicken Stock
  12. Prepare 3-4 tablespoons Soy Sauce *depending on the saltiness of the stock
  13. Get 1-2 tablespoons Mirin
  14. Take Salt as required

Reduce the heat and stir in meatballs, carrot, green onions, celery and bok choy. Bring the chicken stock and fish sauce to the boil in a pot. Vietnamese Udon Shrimp Chicken Balls Soup In the Vietnamese cuisine, there are many ways that noodles are processed depending on the region in the country: from the northern region crab noodle soup (bun rieu cua), the spicy beef noodle soup (bun bo Hue ) of the central region, to fish soup of the south region (bun ca). It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.

Instructions to make Udon in Soup with Chicken Balls:
  1. Chop up Spring Onion, Carrot and Shiitake finely. Combine with Chicken Mince, Ginger, Egg and Salt & White Pepper.
  2. Heat Dashi OR Chicken Stock and bring to the boil. Using a tablespoon, drop the chicken mixture into the boiling stock and cook until chicken balls rise to the surface. Then add Green Leafy Vegetable and cook until the vegetable is cooked. Season with Soy Sauce, Mirin and Salt.
  3. Cook Udon Noodles as instructed. DO NOT add Salt to the water. If pre-cooked Udon such as Frozen Udon, just warm them in boiling water.
  4. Serve Udon Noodles in hot Soup.

It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or. Chicken Udon Soup is a delicious Japanese soup that's loaded with meats, vegetables and udon noodles all simmered in a delicious Japanese soup base. This udon noodle soup is crowded with chicken, vegetables and udon noodles all simmered in a richly flavored Japanese soup base. It's super easy to make any night of the week.

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