Baked Gammon with Peppers & Eggs (LCHF)
Baked Gammon with Peppers & Eggs (LCHF)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked gammon with peppers & eggs (lchf). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Gammon with Peppers & Eggs (LCHF) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Gammon with Peppers & Eggs (LCHF) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked gammon with peppers & eggs (lchf) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Make ready 2 slice baked gammon
  2. Prepare 1 medium onion, sliced
  3. Prepare 2 bell peppers, deseeded and sliced
  4. Make ready 2 tbsp bacon fat or lard
  5. Make ready 1 tsp smoked paprika
  6. Make ready 1/4 tsp garlic powder
  7. Take 2 tsp tomato puree/paste
  8. Prepare 1 chicken stock cube, dissolved in a cup of hot water
  9. Prepare 2 free range eggs
Instructions to make Baked Gammon with Peppers & Eggs (LCHF):
  1. Heat half the fat in a skillet.
  2. Sweat the onions and peppers until softened and slightly browned (about 5-8 minutes)
  3. Add the paprika, garlic powder and tomato paste, stirring it to cover the vegetables.
  4. Add the chicken stock and turn the heat down, allowing the sauce to reduce, stirring frequently.
  5. In another skillet, heat the other tbsp of fat.
  6. Fry the eggs to your liking.
  7. Place a thick slice of gammon on each plate, along with the peppers and onion mixture and place a fried egg on top of each.
  8. Season the egg with salt and white pepper.

So that is going to wrap it up for this special food baked gammon with peppers & eggs (lchf) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!