Carnivore Risotto
Carnivore Risotto

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carnivore risotto. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Carnivore Risotto is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Carnivore Risotto is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook carnivore risotto using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carnivore Risotto:
  1. Make ready 1 chorizo sausage
  2. Prepare 1/2 roasted potato
  3. Take 1/2 orange pepper
  4. Make ready 1/2 yellow pepper
  5. Take 1/2 green pepper
  6. Take 1/2 cup green beans
  7. Prepare 1/2 can sweetcorn
  8. Take 1 cup risotto rice
  9. Take 1/2 cup lardons
  10. Make ready 1 tbsp olive oil
  11. Make ready 2 clove garlic
  12. Get 1 can tomatoes
  13. Get water
Steps to make Carnivore Risotto:
  1. Bring oven to temperature and roast the potato for 25 minutes
  2. Slice chorizo into 1 cm thick pieces and fry in a large pan in olive oil
  3. Add in lardons when mostly done, and then garlic
  4. Add in the peppers and fry until softened. Then the green beans and sweetcorn
  5. Slice potato into cubes and add this, too. Fry until coated in oil
  6. Add a can of chopped tomatoes, then fill half of it with water and add this too
  7. Add the rice. Stir in well, then cover the pan and let it sit for 20 minutes, or until the rice has absorbed all the water. DO NOT STIR WHILST COOKING!!!

So that is going to wrap this up with this exceptional food carnivore risotto recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!