Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A plant-based spin on classic meatloaf and roasts. Browse Our Fast And Easy Meatloaf Recipes Collection. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.
Meatloaf is only one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Meatloaf is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have meatloaf using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meatloaf:
- Prepare 500 g Beef mince
- Take 500 g Sausagemeat
- Get 1 medium onion, finely chopped
- Make ready 3 cloves garlic, crushed
- Take 1 egg
- Take 1 cup grated carrot
- Take 1/2 cup chopped parsley
- Prepare 2 teaspoons mustard
- Get 1/4 teaspoons Sweet Basil
- Make ready 1/4 teaspoons Oregano
- Take 1/4 teaspoons Sage
- Make ready 1/4 teaspoons Thyme
- Get 1/4 teaspoons Rosemary
- Prepare 1 teaspoon salt
- Make ready Black pepper
- Get topping
- Make ready 2 tablespoons rolled oats
- Make ready 1 tablespoon brown sugar
- Take 2 tablespoons tomato sauce
- Make ready 1/4 cup chopped parsley
This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze. It's so much more than just a giant hunk of ground beef in a loaf shape! Try this once, and you'll treasure this recipe forever! Meatloaf recipe The best meatloaf recipes, with photos, videos, and tips to help you cook.
Steps to make Meatloaf:
- Combine mince, sausagemeat, onion, garlic, egg,carrot, parsley, mustard, herbs, salt and pepper to taste. Mix well. Press mixture into a 22cm loàf tin. Spread with prepared topping. Cover with tin foil and cook at 190°C for 30 minutes. Remove foil and cook for a further 30 minutes or until juices run clear when tested with a skewer or knife. Serve hot or cold
- Topping….combine all ingredients
Find traditional recipes and turkey versions.. Salsa Chicken Meatloaf, Glazed Meatloaf II, Best Ever Meat Loaf, Kid-Friendly Italian Turkey Meatloaf, Bacon-Wrapped Buffalo Meatloaf Col. Pour milk over the bread slices. Allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl.
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