Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salisbury steak with mushroom gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms.
Salisbury Steak with mushroom gravy is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Salisbury Steak with mushroom gravy is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook salisbury steak with mushroom gravy using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak with mushroom gravy:
- Get 1 lb ground beef
- Prepare 1 egg, beaten
- Get 1/2 small onion, finely diced
- Prepare 8 saltine crackers, finely crushed
- Get 1 tablespoon fresh sage, minced
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Take 4 tablespoons butter
- Prepare 12 oz mushrooms, sliced
- Prepare 2 tablespoons Worcestershire sauce
- Make ready 3 tablespoons flour
- Prepare 2 cups beef broth
- Make ready to taste Salt and pepper
- Get 2 tablespoons chopped parsley for garnisg
One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike! Serve with the best mushroom gravy! A classic Salisbury steak in beef and mushroom gravy.
Steps to make Salisbury Steak with mushroom gravy:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 2 tablespoons butter to the skillet and cook the mushrooms until slightly browned, about 4 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits. Sprinkle in the flour and stir, then stir in beef broth and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper.
This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles. Salisbury steak originates in the United States and is a popular dish made with seasoned ground beef patties that are smothered in gravy with mushrooms (often accompanied by caramelized onions). Salisbury got its name from an American physician, Dr.
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