Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tasty potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold.
Tasty potato soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tasty potato soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook tasty potato soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tasty potato soup:
- Get 4 medium potatoes peeled and chopped
- Prepare 1 season salt optional
- Take 3 cup chicken broth
- Make ready 1 onion powder to taste
- Take 1 garlic powder to taste
- Prepare 1 ground black pepper to taste
- Prepare 3 tbsp butter
- Prepare 3 tbsp flour
- Get 3 cup milk
- Get 1 ranch seasoning to taste
- Get 1 sour cream to taste
- Prepare 1 shredded cheddar, bacon bits, and chives optional
Polish recipes are based on potatoes, as they are full of nutrients and can be. This tasty collection of potato soup recipes features traditional favorites plus a few creative spins on This one's a classic; the kind of potato soup that basically teaches you just how amazing potato. A healthy, creamy, easy potato soup that can easily be made vegan (it's a dairy free recipe I also used the farm's all natural, grass-fed beef wieners and they definitely kicked the soup up a tasty notch! One of my go-to soup recipes and a reader favorite!
Instructions to make Tasty potato soup:
- Peel/chop potatoes. Rinse then toss in large pot and cover with water. Salt with season salt if desired.
- Bring potatoes to a boil then reduce heat and boil for five minutes more. I covered mine but you don't have to.
- Drain potatoes and put back in pot. And add three cups chicken broth. Add onion powder, garlic powder, and black pepper all to taste.
- In a separate pot melt three tablespoons butter. Slowly stir in three tablespoons flour. Whisk until smooth and bubbly.
- Slowly stir In the three cups of milk. Heat through then add ranch seasoning and sour cream to taste. Mix well and simmer about 10-15 minutes stirring here and there. When done scoop soup into bowls and garnish with shredded cheddar, bacon bits, and.chives if you like. Enjoy!!
It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Soups, Sauces, Dressings & Chowders (Gluten-Free Recipes). Tasty Potato Soup with Ham and Directions: Combine the potatoes, celery, onion, ham and water in a stockpot.
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