Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled achari garlic chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Clean the chicken drumsticks and make cuts on them. Make a paste of garlic, red chilli powder, pickle, oil and salt with little water. Grilled Achari Chicken This is a healthy variation to any fried chicken and can be served as an appetizer, accompanied with some chutney or just a dash of lime.
Grilled Achari Garlic Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Grilled Achari Garlic Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled achari garlic chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled Achari Garlic Chicken:
- Make ready 6 Chicken Drumsticks
- Take to taste salt
- Take 1 tbsp. mustard oil
- Take 7-8 garlic cloves, ground / grated
- Prepare 1 tsp. Kashmiri red chilli powder
- Get 1-2 tbsp. pickle (I used mango pickle)
- Make ready as needed oil / leftover marinade for basting
Boneless skinless chicken thighs: I don't recommend using bone-in thighs as they take quite a bit longer to cook and by the time they are done the herbs will have burned up. Olive oil: Stick with olive oil for best flavor in this recipe, I don't recommend substitutes. Lemon juice: Only use fresh lemon juice.. In remaining achari masala,add garlic,ginger,curry leaves,mustard oil,lemon juice,blend to make a paste & set aside.
Instructions to make Grilled Achari Garlic Chicken:
- Clean the chicken drumsticks and make cuts on them. Make a paste of garlic, red chilli powder, pickle, oil and salt with little water.
- Smear this paste all over the chicken drumsticks and marinate for 2-3 hours or preferably overnight in the refrigerator.
- Line a baking tray with foil and arrange the marinated chicken legs over it. Grill for 30-35 minutes by basting with oil / leftover marinade and flipping them halfway through.
- Garnish with coriander leaves and serve them hot with green chutney.
In a pot,add cooking oil,onion and saute until translucent. Tangy,Spicy and aromatic with burst of Flavors is Achari Murg which is not be missed. Served usually at restaurants and Dhabas of Hyderabad. This dish goes well with good. It is served as a main dish for dinner as well as lunch.
So that’s going to wrap it up with this exceptional food grilled achari garlic chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
