Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Potato soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato soup:
- Make ready 2 tbsp butter
- Prepare 1 onion, diced
- Prepare 3 cup water
- Take 6 chicken bouillon cubes
- Make ready 8 medium potatoes, peeled peeled and diced
- Take 1 1/2 cup milk
- Take 2/3 cup water
- Prepare 1 tbsp flour
- Take 1/2 tsp pepper
- Prepare 1 optional additons: ham, bacon, broccoli, cheese, shredded carrots….
It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. Potato soup is one of the great cold-weather comforts.
Instructions to make Potato soup:
- In stock pot, melt butter over medium. Add onion and cook and stir until golden.
- ***If using meat, cook it with the onions in the butter.
- Add 3 cups water and bouillon cubes. Bring to a boil.
- Add potatoes and return to a low boil. Cook until done, about 10-15 minutes.
- Add milk.
- In small container with lid, place flour and 2/3 cup water. Shake until smooth. Add to pot.
- With potato masher, slightly mash the potatoes.
- Simmer until thickened.
Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato soup is such a fall classic. Tender pieces of creamy russet potatoes mingle with onions, garlic, and salty pancetta for a bowl of soul-soothing solace. The only possible upgrade to this classic is to. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture.
So that is going to wrap this up for this exceptional food potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
