Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, squash casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Squash Casserole is an essential dish for holidays and special meals. Topped with a buttery Squash Casserole is a one of those recipes that you'll find for nearly every holiday, reunion, or. Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty This is a very good casserole.
Squash Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Squash Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook squash casserole using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Squash Casserole:
- Get 2 lb yellow summer squash
- Make ready 1/4 cup chopped onion
- Make ready 1 can cream of chicken soup
- Make ready 1 cup sour cream
- Prepare 1 cup shredded carrots (optional)
- Get 8 oz pkg of seasoned stuffing mix
- Make ready 1 can chicken chunks (optional)
- Prepare 1/2 cup melted butter
This Squash Casserole from Delish.com is the best way to use up your summer squash. This classic Southern-style squash casserole recipe is the one you're always looking for. It's got yellow squash, cheese, and eggs, and is covered with a buttery cracker crumb topping. Squash casserole is one of those dishes that varies so widely in recipes.
Steps to make Squash Casserole:
- Cook squash and onion in boiling salted water for 5 minutes in a pan. Combine soup, carrots, chicken, sour cream, and cheese. Fold in drained squash and onion. In a separate bowl, combine stuffing mix and butter. Spread 1/2 stuffing mix in large casserole dish. Spread vegetable mix on top. Sprinkle remaining stuffing mixture over the top.
- Bake at 350°F for 25-30 minutes.
I swear there are at least a hundred different variations out there. Onion and cheddar cheese perk up the rich flavor of summer squash in this comforting casserole. A crispy cornflake-crumb topping adds a little crunch. —Katherine Metz, Jacksonville, Florida. This creamy casserole is easy to throw together, especially if you have a lot of yellow squash to If you live in the South, you know that squash casserole has a place at almost any family gathering. Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer months and at a Thanksgiving table.
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