Gaajar Flower Taaja Loncha
Gaajar Flower Taaja Loncha

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gaajar flower taaja loncha. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gaajar Flower Taaja Loncha is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Gaajar Flower Taaja Loncha is something that I’ve loved my whole life.

To make the Gaajar Flower Taaja Loncha, first wash the vegetables and green chillies thoroughly and drain all water. For the pickle masala, heat a small kadhai and dry roast the mustard seeds and fenugreek seeds separately on low flame. Great recipe for Moogdaalichi Khichdi. #riceisthebest Moogdaalichi Khichdi is a Maharashtrian dish where yellow moong daal is cooked with rice and tempered with aromatic spices.

To get started with this recipe, we must prepare a few components. You can cook gaajar flower taaja loncha using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gaajar Flower Taaja Loncha:
  1. Prepare 1/2 cup Chopped Carrots
  2. Take 1/2 cup Cauliflower (chopped into tiny florets)
  3. Get 2 Green Chillies
  4. Make ready 2 tbs Mustard seeds (rai/mohri)
  5. Make ready 1 tsp Fenugreek seeds (methi)
  6. Get 1 tsp Turmeric powder
  7. Get 1/2 tsp Bedgi Red Chilli Powder
  8. Prepare 1/2 tsp Kashmiri Red Chilli Powder
  9. Prepare 1 tsp Asafoetida (Irani Hing/Stong Pickle Hing)
  10. Take 3 tbs Lemon Juice (Use 1 big lemon) …. To be adjusted
  11. Make ready to taste Salt
  12. Take For Tempering :
  13. Make ready 3 tbs Oil
  14. Make ready 1 tsp Mustard Seeds

It's my nature to give my best to anything and everything I do. … For some more accompaniments, serve the Gaajar Flower Taaja Loncha or the NKGSB Style Sweet And Sour Raw Mango Chutney by the side! Complete this traditional meal with a serving of some Gaajar Halwa or Karwar Style Madgane With Rajgira And Oats as a dessert! NOTE : If using Basmati rice, then the quantity of water to be used for cooking, should. Gaajar Flower Taaja Loncha. #amazingingredients #winter Pickles are a huge favourites in India!

Steps to make Gaajar Flower Taaja Loncha:
  1. To make the Gaajar Flower Taaja Loncha, first wash the vegetables and green chillies thoroughly and drain all water. Chop into 1 cm pieces and spread out on a clean cloth to dry out any remaining water.
  2. For the pickle masala, heat a small kadhai and dry roast the mustard seeds and fenugreek seeds separately on low flame. As soon as they change colour, remove from flame and set aside to cool. Take care not to burn them at all.
  3. Grind the roasted and cooled mustard seeds and fenugreek seeds in a mixer grinder to a fine powder. Store in a clean dry jar and use as needed.
  4. Transfer the chopped vegetables to a mixing bowl add add to it all the mentioned spices, lemon juice for tanginess, 3 – 4 teaspoons of the prepared pickle masala and salt to taste. Adjust the spice powders as desired.
  5. Mix everything well and set aside for about an hour.
  6. For the tempering, heat the oil in a small kadhai and add the mustard seeds to it. Do not let it burn.
  7. Cool down this whole tempering. Once cooled to room temperature, add it to the prepared pickle and mix well.
  8. Transfer the pickle to a clean, dry, airtight jar and keep aside for about half a day. This helps the flavour to seep into the vegetables.
  9. Store in the refrigerator and use as and when needed.
  10. Serve this delicious Gaajar Flower Taaja Loncha with your meals or even with parathas!

We call it 'Loncha' in Marathi language. Pickles bring that necessary added taste to the entire meal. Pickles are made using various vegetables across India. Even the spices used to make the masala vary from region to region. Gajar Ka Halwa Recipe, Learn how to make Gajar Ka Halwa (absolutely delicious recipe of Gajar Ka Halwa ingredients and cooking method) About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the Gajar ka Halwa recipe.

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