Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Get Inspired On Our Official Site. A high-quality enchilada sauce makes it even more tasty." - kblang. Recipe of the Day Mexican Lasagna - No Lasagna Noodles!
Mexican Lasagna is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mexican Lasagna is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mexican lasagna using 27 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Lasagna:
- Take 1 lb fresh chorizo
- Take 1 lb lean ground beef
- Prepare 1 onion, chopped
- Get 3 peppers, diced (3 different colors)
- Make ready 1 can enchilada sauce (28 ounces)
- Get 2 can Mexican tomatoes with Chili's (7 ounces)
- Get 2 can tomato paste
- Take 1 black pepper
- Take 1 salt
- Prepare 2 garlic cloves
- Get 1 Mexican oregano
- Take 1 cilantro
- Get 1 ground cumin
- Take 2 tbsp agave nectar
- Prepare 1 packages lasagna noodles
- Prepare 1/2 cup water
- Prepare 12 oz mozzarella cheese
- Make ready 16 oz ricotta cheese
- Prepare 1 egg
- Get 1/2 cup arugula
- Make ready 1/2 lb cotija cheese crumbled
- Get 1/2 lb Monterey Jack cheese grated
- Make ready 1/2 lb grated parmesan cheese
- Take 1 sour cream
- Take 2 tomatoes
- Take 1 can chopped, black olives
- Get 1 pepper mild to hot
Like traditional lasagna, this casserole also freezes well. Turn Taco Tuesday into Taco-Style Mexican Lasagna Tuesday. Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce, refried beans, cheese, tomatoes and taco toppings is a delicious twist on traditional lasagna that is sure to become a dinnertime favorite. This Mexican lasagna is a fun and unique twist on the classic Italian style lasagna, with tortillas instead of noodles and a hearty Mexican beef mixture instead of red sauce.
Instructions to make Mexican Lasagna:
- Brown meats with onions
- Add peppers and cook until simi-soft.
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
- Prepare the lasagna noodles per package instructions.
- Mix ricotta cheese with egg and the minced arugula
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
- Add 1/4 of the meat sauce.
- Sprinkle with a 1/4 of the cheese blend.
- Repeat steps 8 through 10
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
- Cover and bake a half hour in a 370°F oven covered.
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.
This dish is simple to make, and is sure to please any crowd. If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair. Corn tortillas replace the noodles and enchilada sauce replaces the tomato sauce for a quick kid-friendly meal. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through.
So that’s going to wrap this up with this exceptional food mexican lasagna recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
