Rainbow Garden Pasta Salad with Dill and Olives
Rainbow Garden Pasta Salad with Dill and Olives

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rainbow garden pasta salad with dill and olives. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rainbow Garden Pasta Salad with Dill and Olives is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rainbow Garden Pasta Salad with Dill and Olives is something that I have loved my entire life.

In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian I even splurged and used Olive Garden's dressing, but it was just kind of so-so. I guess I'm doomed to just making okay pasta salad. Combine pasta, corn mixture and all remaining salad ingredients in bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rainbow garden pasta salad with dill and olives using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rainbow Garden Pasta Salad with Dill and Olives:
  1. Get 1 cup multicolored rotini or spiral pasta
  2. Prepare 3-4 red radishes/1 small white radish, peeled and sliced
  3. Get 1/2 cup julienned or cubed green pepper/capsicum
  4. Take 1/2 cup julienned or cubed yellow bell pepper
  5. Take 1/2 cup tomatoes, chopped
  6. Prepare 1/4 cup olives (black or green), sliced
  7. Prepare 1/4-1/2 cup dill pickles, sliced
  8. Prepare 1/2 cup sliced red onions
  9. Take 1/4 cup chopped dill leaves
  10. Get 1/4 cup grated carrots
  11. Get Additional salad toppings:
  12. Prepare as needed Crumbled blue cheese/feta cheese/paneer
  13. Take as needed Shredded or cubed cheese (cheddar)
  14. Get 2 tbsp Raisins
  15. Prepare 1 tbsp Walnuts
  16. Take 5-6 Dates etc
  17. Take For the Italian dressing or vinaigrette:
  18. Prepare 1/2 cup salad oil or olive oil
  19. Take 2 tablespoons vinegar (white or red wine)
  20. Take 3 tablespoons water
  21. Make ready 1 large garlic, grated
  22. Get 1/2 teaspoon dried oregano (or Italian seasoning)
  23. Prepare to taste Salt and pepper
  24. Take to taste Red pepper flakes (optional)

At first, the grated shallot and Dijon in the vinaigrette may seem like they would overwhelm the dish, but both settle in without a hint of bite. In a large bowl combine the mayo, sour cream, diced pickles, cheese, onion, salt, pepper and dill. Oodles of noodles plus plenty of fresh veggies make Debbie Albright's side dish a real meal-brightener. "I sometimes add extra color by substituting red bell pepper for half of the green one," she shares from her Salisbury, North Carolina. Set aside to cool and drain.

Instructions to make Rainbow Garden Pasta Salad with Dill and Olives:
  1. To make the dressing Place all the ingredients in a tight fitting jar and shake well. Taste the vinaigrette and adjust seasonings. Keep aside.
  2. To make the pasta salad Cook pasta according to package instructions. Drain thoroughly, rinse with cold water and keep aside. In a large salad bowl, add other salad ingredients to the cooled pasta; drizzle half the dressing and mix well.
  3. Adjust the seasoning (salt and pepper) according to taste. If needed add more dressing. Toss well and chill until serving time.
  4. When ready to serve, toss again; add more dressing if needed along with other toppings like raisins, walnuts, spinach leaves, chopped dates, crumbled blue cheese or cheddar cheese, croutons etc. Serve immediately. Store leftovers in the refrigerator.
  5. Notes: This salad can be prepared a day ahead and chilled in the refrigerator (develops more flavor) until serving time. You can add a little of the pickle juice (from the jar of pickles) to the dressing or in the salad for additional flavor. Have fun with other vegetables for different flavors, texture and crunch. Squeeze some lemon or lime juice for added vitamins and tang. Instead of dill, you can use cilantro or even mint leaves.

Pasta Salad Feta Cheese Black Olives Recipes. This lightly dressed pasta salad gets lots of flavor from Kalamata olives and basil. A colorful mix of diced bell pepper, shredded carrot and tomatoes adds vitamins and Garden Pata Salad I found this to be bland and so took other reviewers suggestions and added some italian dressing and feta. Made with three kinds of vinegar, this quick and easy vinegar cucumber salad with dill is perfectly tangy Drain the cucumbers, then stir in the vinegars, water, sliced onion, and dill. Tomato Pasta Salad Recipe made healthy with whole wheat or gluten free pasta, tomatoes, bell peppers, feta cheese, fresh parsley or dill and garlic.

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