Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vietnamese vegetarian egg meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Find & Share Your Favorite Dishes! Ground pork, shrimp, carrots, glass noodles, eggs, wood ear mushrooms, and plenty of fish sauce, topped with a golden-yellow egg yolk mixture and steamed (or baked, or pressure-cooked) to perfection.
Vietnamese Vegetarian Egg Meatloaf is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vietnamese Vegetarian Egg Meatloaf is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vietnamese vegetarian egg meatloaf using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Vegetarian Egg Meatloaf:
- Make ready 15 g wood ear mushrooms
- Take 20 g dried shiitake mushrooms
- Make ready 4 eggs
- Get 1/4 cup milk
- Make ready 1 small carrot shredded or grated
- Get 1 tablespoon minced garlic
- Take 60 g mung bean noodles glass noodles
- Make ready 2 tablespoon fish sauce
- Get 1/4 teaspoon sugar
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon black pepper
Commonly served with a rice dish, this vegetarian Vietnamese egg meatloaf is traditionally steamed. Here, we can easily achieve the same in the air fryer. The result is just as delicious! Stir in some cooked ground meat if you would like to make it into a non-vegetarian dish.
Steps to make Vietnamese Vegetarian Egg Meatloaf:
- Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms.
- Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections.
- Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use.
- Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix.
- Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process.
- Air fry at 280F (140C) for 16-18 minutes until the egg is set.
- In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix.
- When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened.
Great recipe for Vietnamese Vegetarian Egg Meatloaf. Commonly seen on Vietnamese rice dishes, these egg meatloaves are traditionally steamed. Here, we can easily achieve the same in the air fryer and the result is just as delicious! Here's a simple, no-fail recipe for Vietnamese Egg Meatloaf (Cha Trung). onion, scallions, ground pork, garlic, vegetable oil, fish sauce, oyster sauce and ground black pepper. Add the egg whites to the meat mixture.
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