Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, turkey and vegetable meatloaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Turkey and Vegetable Meatloaf is only one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Turkey and Vegetable Meatloaf is something which I have loved my whole life. They’re fine and they look wonderful.
Find & Share Your Favorite Dishes! Crumble turkey over mixture and mix well. In a small bowl, combine the brown sugar and remaining ketchup and mustard until smooth.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey and Vegetable Meatloaf:
- Take 1 lb ground turkey
- Prepare 1 cup diced yellow onion
- Make ready 1 zucchini shredded (be sure to squeeze out excess water)
- Get 1 celery stalk finely chopped
- Take 3 carrots, finely sliced
- Take 1 cup diced red bell pepper
- Get 1/2 cup diced mushrooms
- Make ready 4 garlic cloves, minced
- Prepare 3/4 cup rolled oats
- Make ready 2 tablespoons tomato paste
- Take 1/2 cup fresh parsley, finely chopped
- Prepare 2 eggs, lightly beaten
- Make ready 1/2 teaspoon paprika
- Take 1 teaspoon salt
- Make ready 1 teaspoon pepper
Grating the vegetables is an easy preparation method and helps them blend into the meatloaf seamlessly. The combination of shredded apple and the apple balsamic glaze complement the turkey and sweet potatoes, giving this recipe major earthy, fall vibes that can be enjoyed all year round. Instant Pot Frittata. by Kendall Smith. Made with broccoli and cheddar, this frittata is keto, gluten-free and vegetarian and serves up to four people.
Steps to make Turkey and Vegetable Meatloaf:
- Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
- Heat skillet with olive oil and sauté onion 3-5 minutes.
- Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
- Add in zucchini, mushroom and garlic for another 3 minutes.
- In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
- Place into pan in a loaf shape.
- Bake until brown 1 hour or so.
- Remove from oven and let stand for 15 minutes.
- Cut into 8 slices (2 slices = 1 serving).
Add rest of the vegetables and cook until soft and some of the liquid has evaporated. In a mixing bowl, mix ground turkey, oatmeal mixture, chili sauce, Worcestershire sauce and sauteed veggies until well combined. Form into a loaf shape and place in a greased loaf pan or on a greased cookie sheet. Whisk together egg, mustard, Worcestershire sauce, salt, and pepper in large bowl. Add turkey, oats, and vegetable mixture and stir to mix well.
So that’s going to wrap it up for this special food turkey and vegetable meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
