Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan seared chicken with balsamic reduction. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan seared chicken with balsamic reduction is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pan seared chicken with balsamic reduction is something that I have loved my whole life. They are nice and they look fantastic.
Pan Seared Chicken With Balsamic Cream Sauce. Remove chicken from the pan and set aside. While the pan is still hot, deglaze with the chicken broth, and use a whisk or spatula to loosen all the browned bits.
To get started with this particular recipe, we must first prepare a few components. You can have pan seared chicken with balsamic reduction using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared chicken with balsamic reduction:
- Get For chicken
- Make ready 5 chicken breast boneless and skinless
- Get 1 I used rosemary sage garlic Cajun seasoning salt pepper and paprika you can season your chicken to your taste
- Prepare 4 tbsp extra virgin olive oil
- Prepare balsamic reduction
- Make ready 1 1/2 cup balsamic vinegar
- Get 1 tsp toasted sesame seed oil (optional)
- Prepare 1 tbsp finely chopped ginger..I ran out so I used crystalized ginger and i liked it better(optional)
- Take 3 clove garlic chopped I added a dash of garlic powder too because my family loves garlic(optional)
- Make ready 1 salt pepper and cayenne to taste(optional)
- Prepare 1 If you like yours a tad sweeter you could add a touch of corn syrup to it a friend of mine used sugar but hers is is a bit gritty and you can use brown sugar if u you're going for a glaze I'll put a recipe up for a glaze soon
Slice chicken into strips and prepare salad with lettuce, spinach, tomatoes, mozzarella cheese, and chicken. Add the balsamic and red wine sauce to the skillet and mix with the butter drippings. Tender, seared chicken, caramelized onions, and then, balsamic vinegar to sweeten it all up a bit, then cream to mellow and smooth things out. We'll flavor it with simple things like, a little thyme, a pinch of red pepper flakes and basically what you've got is a restaurant quality meal right at home.
Steps to make Pan seared chicken with balsamic reduction:
- heat large pan with evoo on medium heat
- season your chicken as desired and cook chicken until it is no longer pink inside and your chicken is browned while your balsamic is reducing
- For balsamic reduction I sauté my garlic with ginger in the toasted sesame seed oil then poured in my balsamic vinegar and seasoned it I swirled it all together and let it boil on medium heat until it reduced by half or more..After it did that I removed it from the heat and it thickened as it cooled
Serve your pan fried balsamic chicken with rice, mashed potatoes, my fabulous fondant potatoes or pasta. Add a vegetable side dish like green beans, roasted carrots, or roasted brussel sprouts! To Make Your Balsamic Chicken Thighs. Rinse and pat the chicken pieces dry, then salt & pepper to taste. Preheat olive oil in a large skillet or frying.
So that is going to wrap this up with this special food pan seared chicken with balsamic reduction recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
