Spinach lasagna roll ups
Spinach lasagna roll ups

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach lasagna roll ups. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spinach lasagna roll ups is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spinach lasagna roll ups is something which I’ve loved my whole life. They are nice and they look fantastic.

Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings. Bring a large pot of lightly salted water to a boil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach lasagna roll ups using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach lasagna roll ups:
  1. Get 9 lasagna noodles
  2. Prepare 1 box frozen spinach
  3. Get 3 tbsp ricotta cheese
  4. Get shredded cheese
  5. Prepare 1 can pasta sauce (I used prego spinach florentine)

In a large bowl, beat cream cheese until smooth. Stir in the spinach, ricotta, mozzarella, Parmesan, Italian seasoning and salt. For sauce, in a large saucepan, melt butter over medium heat. Roll up the noodles from bottom to top, and place in pan, side by side, touching.

Instructions to make Spinach lasagna roll ups:
  1. Boil lasagna noodles and spinach in seperate pots until spinach is thawed and noodles are soft
  2. Drain noodles and rinse with cold water. Drain spinach and squeeze excess water out
  3. Mix spinach with ricotta cheese. Lay out a noodle and spoon 1 regular spoon worth into the noodle. Thin it out and cover the full noodle.
  4. Roll up and repeat until all noodles are filled and all spinach is used (a little extra spinach is ok)
  5. Top with sauce and cheese
  6. Bake at 350 for 20 mins

In a large pot of boiling salted water, cook lasagna noodles according to package directions until al dente. Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling. Roll up each noodle; cut roll crosswise in half. Place cut sides down in beef mixture.

So that’s going to wrap this up with this exceptional food spinach lasagna roll ups recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!