Gourmet Mushroom Risotto
Gourmet Mushroom Risotto

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gourmet mushroom risotto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gourmet Mushroom Risotto is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Gourmet Mushroom Risotto is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook gourmet mushroom risotto using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gourmet Mushroom Risotto:
  1. Get 6 cups Chicken Stock
  2. Take 3 tablespoons Olive Oil
  3. Make ready 2 pounds Mushrooms, halved and thinly sliced
  4. Prepare 2 Shallots, diced
  5. Prepare 1 1/2 cups Arborio Rice
  6. Take 1/2 cup Dry White Wine
  7. Take to taste Salt
  8. Take to taste freshly ground Pepper,
  9. Prepare 3 tablespoons Chives, finely chopped
  10. Take 4 tablespoons Butter
  11. Get 1/3 cup Parmesan Cheese
Instructions to make Gourmet Mushroom Risotto:
  1. In a saucepan, warm the broth over low heat.
  2. Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.
  3. Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
  4. Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.

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