Veggie Moussakas
Veggie Moussakas

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veggie moussakas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie Moussakas is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veggie Moussakas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie moussakas using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Moussakas:
  1. Take Aubergines sliced
  2. Prepare Red bell peppers of choice
  3. Take Large potatoes sliced
  4. Get Zucchinis sliced
  5. Get Parsley chopped
  6. Prepare Olive Oil
  7. Take Salt and Pepper
  8. Take Yogurt Bechamel Sauce:
  9. Get Cooking Butter
  10. Take All purpose flour
  11. Make ready Milk
  12. Take Yogurt (greek style)
  13. Make ready Egg Yolk
  14. Make ready Bread crumbs
  15. Take Parmesan Cheese
  16. Get Tomato Sauce:
  17. Make ready fresh Tomatoes cubed
  18. Get Olive Oil
  19. Take Garlic Cloves diced
  20. Make ready Onion chopped
  21. Make ready large Carrot grated
  22. Take Sugar
  23. Make ready Salt and Pepper
Steps to make Veggie Moussakas:
  1. Oil brush a large baking pan, and then toss in all the vegetables sprinkle Olive oil, salt and pepper, and bake at 180 degrees for 40 minutes. Once the vegetables are ready top with olive oil, parsley, cheese and set aside.
  2. In a small blender add in the garlic, onion, sugar, salt, pepper and tomatoes and blend.
  3. In a small sauce pot simmer for 1/2 hour at low heat and then add in the chopped parsley, a sugar stir and simmer for another 20 minutes. Once the sauce is ready start the layering process, vegetables, then add tomato sauce, then the second layer of vegetables and tomato sauce and continue until vegetables and sauce are finished.
  4. Start the Bechamel sauce by adding in the butter to melt, and then the flour Stir in slowly the milk, egg yolk. (I usually add in a handful of cheese) and stir until it starts to thicken.
  5. Once the sauce has thicken pour onto the vegetables..top off with the breadcrumbs and cheese by spreading the cheese first, and then the breadcrumbs. Bake at 180 degrees for 1 hour and until golden brown.
  6. It took me just under two hours to make this dish, due to the baking process. But it was worth it…I hope you enjoy, if you decide to make this dish let me know how it turned out. Kali Orexi!!!!

So that’s going to wrap this up with this exceptional food veggie moussakas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!