oxtails n drunk sweet plantains
oxtails n drunk sweet plantains

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oxtails n drunk sweet plantains. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Join me for some huge OXTAILS!!! They are so juicy I can't wait to dive in. Caribbean Rice and beans with some delicious cabbage.

oxtails n drunk sweet plantains is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. oxtails n drunk sweet plantains is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have oxtails n drunk sweet plantains using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make oxtails n drunk sweet plantains:
  1. Prepare oxtails
  2. Prepare 1 packages oxtails
  3. Prepare 4 tbsp white vinegar
  4. Make ready 2 tsp lemon juice
  5. Get 3 tbsp lawrys seasoned garlic powder
  6. Get 3 tbsp lawrys all seasonings
  7. Prepare 2 tbsp each oregano and basil
  8. Make ready 2 tbsp olive oil
  9. Prepare 1/4 tsp minced garlic
  10. Make ready 1/2 slice medium sliced onion
  11. Take 2 tbsp worcestershire sauce
  12. Make ready 2 tsp paprika
  13. Prepare 1 packages diced or baby carrots
  14. Make ready 1 tbsp browning sauce.
  15. Prepare 48 oz swanson veggie broth
  16. Prepare 2 each scotch bonnet peppers- whole
  17. Prepare drunk plantains
  18. Make ready 4 ripe yellow plantains
  19. Take 1 olive oil
  20. Get 4 tsp white sugar. 1 tsp for each plantain
  21. Take 4 capful of rhum. 1 capful for each plantain.
  22. Prepare 1 pan. i use a griddle pan for the marks.

Amazing Empanadas, the best oxtail and perfectly seasoned rotisserie. Caribbean restaurant in Rockville Centre, New York. From Review : Wonderful experience! of Sweet Spice. You drink gas station coffee—maybe it stunts your growth, but you drink it anyway—and fill old plastic water bottles from drinking fountains or public restroom sinks.

Instructions to make oxtails n drunk sweet plantains:
  1. trim fat off oxtails
  2. clean oxtails with vinegar and lemon juice. rinse well with water and pat dry
  3. add all dry ingredients & worcestershire sauce on oxtails and mix well. marinate for 2 hrs- overnight, depending on your prep
  4. in a deep pot, under medium heat, add oil. add minced garlic and stir.
  5. add oxtails and give it a gooooood seer for 5-10 minutes. using a tong, remove all the oxtails. add carrots and onions, stir and cover with lid.
  6. uncover pot, add oxtails, and give it a good stir. cover for 5 min.
  7. uncover and smell that great oxtail cooking. don't you hear your stomach. now, slowly add the broth, 1 1/2 cup at a time. keep stirring to prevent from sticking. now, grab a small spoon and taste. this is where your tongue determines what it needs. give it a few more tbsp of oxtail seasoning n garlic powder. keep adding the broth and desired dry ingredients, stir, and taste. if the taste is too salty for you, add a little water until you reach you desired taste. add the scotch bonnet peppers, cover, and let it simmer, lowering the heat just a lil bit. simmer for 10-15 min and enjoy
  8. remove skin off plantains. cut each plantain in half, LENGTH-WISE.
  9. cut each length in 4.
  10. in pan, under low-medium heat, add oil. when oil is warm-hot, add plantains. cook on each side for 2-3 min, or until nice and golden. add sugar and stir under very low heat. BE CAREFUL and add the rum. once it stops sizzling, stir. *now, if u want, u can place plantains in 325°F oven for 5 min after rum is added

If you like oxtails, you will…» Starchy and naturally sweet when ripe, these Crispy Fried Sweet Plantains, called maduros, are a must at every Cuban table. Get the recipe at Food &. Cuban maduros, or fried sweet plantains, are an essential side at photographer Romulo Yanes' table. The best are made with very ripe plantains. Fry the plantains in a single layer, until golden on the bottom then turn over with a spatula.

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