Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, rib roast / prime rib with sage red wine sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Combine wine, shallot, olive oil, Worcestershire sauce, garlic, flour, rosemary, sage, thyme, salt, and black pepper in bag. Easily make your special occasion shine with the perfect roast! Create a flawless, moist and flavorful prime rib by marinating and cooking it in an oven.
Rib Roast / Prime Rib with Sage Red Wine sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Rib Roast / Prime Rib with Sage Red Wine sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have rib roast / prime rib with sage red wine sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rib Roast / Prime Rib with Sage Red Wine sauce:
- Prepare 1 (4-bone-in) standing rib roast, preferably from the loin end
- Get Canola oil, to coat roast
- Get Kosher salt and freshly ground pepper, to cover entire roast
- Take 1 cup water
- Get 1 cup red wine
- Take 4 fresh sage leaves
Slice the roast and serve it with mashed potatoes or baked potatoes and salad along with your favorite seasonal vegetables. Strain sauce through a sieve into a medium saucepan, pressing down on the solids with the back of a spoon. Slow Roasted Prime Rib, Garlic Rosemary Peppercorn Prime Rib Roast, Prime Rib Roast With Creamy Horseradish Mustard Sauce. Prime Rib Roast with Creamy Horseradish SauceHezzi-D's Books and Cooks. kosher salt, sea salt, cracked black pepper, granulated garlic and.
Instructions to make Rib Roast / Prime Rib with Sage Red Wine sauce:
- Turn the oven to 250 degrees F.
- Remove the roast from the refrigerator and rub with canola oil. Remember to rub the bones with oil, as well. Once the roast is completely coated with oil cover the roast with kosher salt, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
- Place the roast in a glass bake-ware dish. Place a probe thermometer into the center of the roast and set for 118 degrees.
- Roast until internal temperature is achieved. Remove the roast and turn oven up to 500 degrees F. Cover with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
- Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.
- Degrease the juices in the glass pan. Place the pan over low heat and deglaze with 1 cup of water. Add the wine and reduce by half. Roll the sage leaves in between your fingers to release the flavors and aroma. Add to the sauce and cook for 1 minute. Strain and serve on the side.
Pat the surface dry with paper towels. Bring to a simmer and cook until reduced a bit further. Slowly whisk in the cold thyme butter. Add the broth, wine, vinegar, bay leaves, rosemary and ½ teaspoon of pepper. Place the prime rib in a roasting pan and place in the oven.
So that is going to wrap it up with this special food rib roast / prime rib with sage red wine sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
