Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked duck with kale, pomelo and walnut dressing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked duck breast salad with walnuts and Parmesan cheese shavingsAllrecipes UK. A smoked duck recipe with step-by-step instructions on how to smoke duck or goose at home. This recipe works with wild or farmed waterfowl.
Smoked duck with kale, pomelo and walnut dressing is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Smoked duck with kale, pomelo and walnut dressing is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked duck with kale, pomelo and walnut dressing using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked duck with kale, pomelo and walnut dressing:
- Make ready 2 duck breasts
- Take 150 g curly kale
- Get 150 g pomelo
- Prepare 30 g walnuts
- Take 1 clove garlic
- Prepare 15 ml olive oil
- Prepare 40 g manchego cheese
- Make ready Salt
With the duck skin, slice into pieces and dress with the spice mix and potato starch and set to one side. Rinse the pepperoncini, remove the seeds and slice into thin rings. Mix the kale with pickled cucumbers, onion, pepperoncini, tomatoes, and olives in a bowl. Salad with Duck Breast and Orange Dressing.
Instructions to make Smoked duck with kale, pomelo and walnut dressing:
- Make segments of pomelo. Its good way to learn how to do segment of citrus fruits on pomelo which is a huge fruit. Do shavings of manchego cheese using veg peeler.
- Toast walnuts and add garlic clove at the end to take rawness of it.
- To make walnut dressing use 50 g of pomelo, walnuts, olive oil and garlic. Blend it all adding 20 - 30 ml of water. Season it
- Blanch curly kale in salted boiling water. Cook it for 1 min then cool it down immedietly under cold water
- Start smoking duck. I cooked it in gas bbq with smoking box. I filled up box with apple wood chips. I let the wood chips start smoking and then I set up temp in bbq on very low. I kept duck brests on top shelf. I belive this recipe would work with duck breast cooked on pan
- After 25 - 30 min duck felt cooked but still very juicy and tender. I let it rest for 5 min. Then took skin off cause wasnt crispy.
- Next step is to heat up kale in the pan. After giving some heat add walnut dressing and toss it in. When all warm add pomelo chunks
- Slice up duck breast after 5 min of resting. Plate up your kale and pomelo finishing with manchego cheese shavings. Place sliced up duck on top of it.
This recipe uses duck breasts but you can replace that with any other game bird. Season dressing to taste with salt and Sprinkle with walnuts and pomegranate seeds. Drizzle with some of remaining dressing. Rather than crisping the skin under a broiler, I use a propane torch to give a more. Fry skin in oil until very crispy.
So that’s going to wrap it up with this special food smoked duck with kale, pomelo and walnut dressing recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
