Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach & corn meatloaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Spinach & corn meatloaf is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spinach & corn meatloaf is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach & corn meatloaf using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach & corn meatloaf:
- Prepare 2-3 lbs hamburger meat
- Make ready 2 eggs
- Get Bread crumbs
- Make ready 1 can corn (drained)
- Get 1 can spinach drained well
- Get to taste Salt and pepper
- Take to taste Garlic powder
- Make ready Onion power to taste or can used diced onion
- Prepare Topping
- Make ready Ketchup
- Make ready Brown sugar
- Get 1 teaspoons mustard
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Instructions to make Spinach & corn meatloaf:
- Drain corn and spinach set aside
- In a bowl add hamburger meat, eggs, bread crumbs, mix well. Then add spices, corn and spinach, mix well. (I use a half can of the corn and spinach, I don’t use all of it, if I was using more meat I’d use all of the can, use what you will like.)
- Put meat mixture in a loaf pan, (if you don’t have one that’s ok use a cookie sheet and shape it in a loaf.)
- Topping, add add ingredients and mix, put on to of loaf.
- Bake at 350 for 45 mins, use boiler for the last few mins to brown up the top if needed. (cooking times my change,)
- Notes- can use Collard greens instead of spinach, it’s good that way too. No need for sides because the sides are in the main meal, just a side of mashed potatoes…
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