Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef steak filipino style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
#Beef #steak #filipino style Thank you for watching. If the Americans have Beef Steak, we Filipinos have Bistek. Bistek Tagalog is a type of Filipino beef stew.
Beef Steak Filipino Style is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Steak Filipino Style is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have beef steak filipino style using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Steak Filipino Style:
- Take 1 kilo Beef Steak Meat
- Make ready 1 tablespoon salt
- Make ready 1 piece calamansi
- Make ready 1 regular onion
- Take 3 garlic seeds
- Prepare 1 slice ginger
- Prepare 1/2 Bell pepper
- Get 1 & 1/2 glass sprite
- Prepare 2 spoons soy sauce
- Prepare 1/2 slices carrots
- Take Cornstarch
- Take 1/2 white onion
The meat is marinated with lemon juice and soya sauce. Reviews for: Photos of Filipino Beef Steak. The Philippines is not a big beef much less steak culture. If I were to make a steak back in the US and want to give it a Filipino flair I would go about it Serve the steak next to rice with the shrooms, onion and adobo sauce over rice.
Steps to make Beef Steak Filipino Style:
- Marinade Beef steak meat, 1 tbs salt, and the calamansi.
- Fry until the beef oil and the meat is brownish.
- Put in pressure cooker with garlic, onions, 1 & 1/2 Sprite, bell pepper and ginger including the soy sauce for 15 minutes.
- Put in stove or frying pan. Add cornstarch,stir til its sticky, add the white onions and the dish is done
Preparation Slice steaks in half lengthwise. The smell of Filipino beef steak is enough to make one drool. I think it's safe to say we all grew up eating beef steak. Nothing beats the sight of tender slices of beef swimming in liquid gold marinade, with huge rings of onion glistening from the sauce. In this case, we give ourselves the pleasure of.
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