Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, barley and potato soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Barley and potato soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Barley and potato soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
It is absolutely delicious, and you can tweak it all you like. It is very fast to put together and almost completely fat-free. Chicken and barley soup with sweet potatoes will keep you warm and full on crisp, fall days.
To begin with this particular recipe, we have to first prepare a few components. You can cook barley and potato soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Barley and potato soup:
- Prepare 2 onion, chopped
- Prepare 2 cup barley
- Prepare 500 grams bacon bits
- Prepare 5 potatoes (large)
- Take 1 garlic
- Make ready 1 salt
Unlike the normal potato soups , its enriched with barley and that's why its such an energizing appetizer. Soak the barley in water for one hour. Melt the butter on a moderate fire, and add the onions and potatoes. Stir briskly for five minutes, being careful that the potatoes do.
Instructions to make Barley and potato soup:
- Fry the chopped onions and garlic until translucent.
- Add the bacon bits and cook through.
- Add the barley and water (about four cups)
- Once the barley is softened through add the chopped potatoes and salt and pepper to taste.
- Cook until everything is soft enough for your enjoyment.
Share: Rate this Recipe Melt butter in soup kettle and saut&ecute; mushrooms and onion until tender. Even avowed meat eaters will happily tuck into this vegetarian soup. It's thick and hearty with chunks of sweet potato, nubby barley and a tomato-y broth. For a very comforting soup with a nice, creamy texture, try this one with nutritious broccoli and chunks of potato. The red pepper flakes add a hint of spice, and the fresh herbs make this a truly delicious soup.—Crystal Kelso, Sandy, Oregon.
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