Southern Baked Squash
Southern Baked Squash

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southern baked squash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. A simple summer squash casserole combines yellow squash with eggs, crumbs, onion, and butter. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky.

Southern Baked Squash is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Southern Baked Squash is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook southern baked squash using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Baked Squash:
  1. Get 5 lbs Yellow Squash
  2. Prepare 1/2 Lg onion chopped
  3. Make ready 2 tsp salt
  4. Get 1 tsp black pepper
  5. Prepare 1 stick butter
  6. Get 1 cup sugar
  7. Take 2 eggs
  8. Make ready 1 1/2 cups bread crumbs

The cheesy filling is topped with a buttery crumb topping for the ultimate family-friendly side dish recipe! You can fry it, bake it, roast it, steam it, stew it, casserole it, pickle it, and a few more things. I've posted several recipes here on Taste of Southern that use yellow squash. This one is probably the simplest and easiest though since it's just - squash and onions.

Instructions to make Southern Baked Squash:
  1. Cut up squash into 1 inch size pieces. Place in boiling water for 10-15 mins until squash is easy to cut. Then pull from water and drain well.
  2. In large bowl mash squash with potato masher. Add butter, 1 cup bread crumbs, eggs, sugar, salt, and pepper. Mix well.
  3. Pour mashed mixture into casserole baking dish. Top with rest of bread crumbs.
  4. Bake in oven at 350 for 34-45 minutes. Remove from oven and serve while hot.
  5. HINT: I take 4 slices of bread and put in food processor until I get my crumbs for the casserole. Then I take 4 more slices and do the same for the topping. You can used store bought crumbs if you don’t have easy access to food processor.

Around here, we see yellow squash all throughout the summer. The true secret to its long-term success can be found in the simple ingredient list: three pounds of sliced yellow squash, shredded sharp Cheddar cheese, two beaten eggs, five tablespoons of butter, and creamy mayonnaise. To finish it off, sprinkle twenty round, buttery, crushed crackers on top. Caramelized (Stir-Fried) Squash and Onions: Use only bacon drippings or oil, cooking onions first over medium high heat until lightly browned. Use a slotted spoon to remove onion and set aside.

So that’s going to wrap this up with this exceptional food southern baked squash recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!