Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin and potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin and potato soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pumpkin and potato soup is something that I have loved my entire life.
Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup. A wonderful pumpkin soup recipe which holds the warming flavours needed to thaw that Autumnal chill. The blend of pumpkin, potato and vegetable stock creates a thick consistency which Blend the pumpkin mix and potatoes together with some vegetable stock and bring to just below the boil.
To get started with this recipe, we must prepare a few components. You can have pumpkin and potato soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and potato soup:
- Get 1 1/2 to 3/4 of orange pumpkin
- Get 3 medium Potato's /also nice with sweet potato if you use this use it in with the pumpkin.
- Make ready 2 Brown Onions
- Get 6 chicken stock cubes or 6 tsp of chic stock powder
- Take 1 sour cream
- Prepare 4 spring onions
- Make ready 1 bread rolls or cob loaf
- Get 1 cold water to cover the pumpkin, brown onions, potato, and chic stock.
- Make ready 1 black pepper/(salt if needed)
Puree the soup finely, season with salt, pepper and a pinch of nutmeg, and stir in ground curry to taste. Our pumpkin soup is quite possibly the easiest soup recipe on the planet, because everything is thrown into a pot; boiled; blended and served. It doesn't necessarily make soup thicker. The thick and creamy texture comes from the pumpkin, potatoes and carrots.
Steps to make Pumpkin and potato soup:
- Peel and cut up pumpkin,potato,and brown onion
- Place the above ingredients into a stock pot or Dutch oven and add the chicken stock cubes or powder.
- Cover all the above ingredients with cold water and cook until pumpkin and potato are soft.
- When cooked remove from stove DON'T drain the liquid off. Now with a stick mixer blend until smooth.
- Now serve in bowls with a dollop of sour cream and a sprinkle of chopped up spring onion. Add salt and pepper to taste.
Pumpkin, sweet potato, carrot and onion are roasted, then pureed to produce a smooth and creamy soup. Serve this sweet potato pumpkin soup as is, or with a dollop of greek yoghurt, some crunchy croutons or pepitas on top. Feel free to go ahead and make a batch for meal prep. Download the new Independent Premium app. Blend with a hand blender to a smooth purée and transfer the purée back to the pan.
So that’s going to wrap it up for this exceptional food pumpkin and potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
