Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rhubarb, pear and ginger crumble - vegan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
First rhubarb of the season 💖 Love rhubarb and love it alongside pear and ginger 😋 If you really love ginger, you can add some to the topping too. And it's healthy enough for breakfast 😊 To make the crumble, stir together the oats, flour, salt, almonds, and ground ginger in a medium bowl. Stir in maple syrup and oil or melted butter until the oats are completely coated.
Rhubarb, pear and ginger crumble - vegan is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Rhubarb, pear and ginger crumble - vegan is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:
- Prepare For the filling
- Make ready 6-8 sticks rhubarb, cut into 3-5 cm chunks
- Prepare 3 pears, peeled and cored and chopped into 3 cm chunks
- Prepare 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
- Make ready Juice of 1/2 lemon
- Prepare 2 cm chunk of ginger, peeled and grated - optional
- Make ready 1 1/2 tsp ground ginger
- Prepare 1/2 tsp ground cardamom
- Make ready For the topping
- Get 1/2 cup oats ground into a flour in the blender
- Take 1 1/2 cups oats
- Prepare 1 tbsp ground flaxseed
- Take 1 tbsp dessicated coconut
- Take 2 tbsp coconut oil
- Make ready 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
- Take Some walnuts broken into small pieces or flaked almonds
Meanwhile, put all the dry ingredients for the topping into a bowl. Pears in a caramel sauce with ginger is delicious! Pear and ginger is such a great combination. How To Make Pear and Ginger Crumble.
Instructions to make Rhubarb, pear and ginger crumble - vegan:
- Preheat oven to 170C.
- In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
- Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
- In a pan, gently heat the coconut oil and maple syrup until melted and combined.
- Pour the oil/syrup mix into the bowl with the dry ingredients.
- Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
- Serve and enjoy 😋
Make the topping - add the flour, oats sugar and cubed butter to a large mixing bowl. Using your fingers rub the butter into the dry ingredients until you have a rough breadcrumb consistency. This vegan rhubarb crumble and ginger ice cream recipe is another one that originated from the LCBO's Food & Wine magazine. I earmarked the recipe a while ago in the hopes of eventually veganizing it, and I'm really happy that I finally got around to doing it last week. The ginger ice cream nicely compliments the rhubarb's tangy taste and.
So that’s going to wrap it up with this exceptional food rhubarb, pear and ginger crumble - vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
