Mike's EZ Chicken Fried Steak & Sides
Mike's EZ Chicken Fried Steak & Sides

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez chicken fried steak & sides. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Mike's EZ Chicken Fried Steak & Sides. Being an easy going Chef, I'm all about the super simple BUT delicious. Well, my culinary students got bored and hunted down exactly that in my pantries.

Mike's EZ Chicken Fried Steak & Sides is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's EZ Chicken Fried Steak & Sides is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mike's ez chicken fried steak & sides using 34 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Chicken Fried Steak & Sides:
  1. Prepare ● For The Meat [fried]
  2. Take 1.5 Pounds Cubed Lean Beef [4 large 1/4" thin patties]
  3. Make ready ● For The Flour Dredge [whisk well]
  4. Make ready 2 Cups AP Flour
  5. Get 1/2 Cup Panko Bread Crumbs
  6. Get 1 tsp Hot Paprika
  7. Get 1/2 tsp Cayenne Pepper
  8. Prepare 1 tsp Granulated Garlic Powder
  9. Get 1 tsp Granulated Onion Powder
  10. Prepare 1 tsp Fresh Ground Black Pepper
  11. Take 1 tsp Creole Seasoning
  12. Make ready 1 tbsp Dried Parsley
  13. Take ● For The Egg Coating Mixture [whisk well]
  14. Get 2 LG Egglands Best Eggs
  15. Prepare 1 Cup Whole Milk Or Buttermilk [more if needed]
  16. Prepare ● For The Sweet Corn [microwaved]
  17. Take 2 Cans Sweet Corn [fully drained]
  18. Get 2 tbsp Sweet Butter
  19. Prepare 1 tbsp Dried Parsley
  20. Take 1 tbsp Dried Chives
  21. Make ready to taste Salt
  22. Get ● For The Mashed Potatoes [microwaved]
  23. Make ready 2 (24 oz) Box Bob Evans Original Mashed Potatoes [great brand!]
  24. Make ready ● For The White Southern Gravy [whisk very well while simmering]
  25. Take 2 Packages White Country Gravy [your choice of brand]
  26. Prepare as needed Whole Milk Or Water [as per manufactures directions]
  27. Prepare ● For The Oils [as needed - just enough to fry meat]
  28. Make ready Vegetable Oil
  29. Take 2 tbsp Salted Butter
  30. Take ● For The Sides [as needed]
  31. Make ready Your Favorite Hot Sauce
  32. Get Texas Sliced Buttered Toast
  33. Prepare Over Easy Fried Eggs
  34. Take Instant Fried & Browned Hashbrowns

You are going to flip over these little chicken fried steak bites, especially if you are a lover of chicken fried steak. These chicken fried steak bites are crunchy, seasoned just right, fried to perfection and are a delicious and easy appetizer recipe perfect any time of the year. And they're great for gameday, tailgating and Superbowl parties. Crispy on the outside, tender and juicy inside….

Instructions to make Mike's EZ Chicken Fried Steak & Sides:
  1. Here's the bulk of what you'll need.
  2. Wait for the oils to heat up well without burning your butter.
  3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
  4. Fry on both sides for 2 minutes until crispy and golden brown.
  5. Drain on thick paper towels.
  6. Make your white gravy as per manufactures directions. Whisk constantly while simmering.
  7. Heat up your corn in the microwave with butter, dried parsley and salt to taste.
  8. Microwave your potatoes and stir well half way thru.
  9. Enjoy!

Easy Chicken Fried Steak with Country Gravy is a dinner the whole family will love. It's Chicken Fried Steak, is what it is. Recommended Video Reviews Chicken-fried steak is a treat no Southerner can resist! This is really not a hard food to prepare and I give ideas for rounding out a traditional meal using convenience foods. Prepare as much of your menu as possible beforehand because once the meat starts cooking, it goes fast!

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