Cheesy Squash Casserole
Cheesy Squash Casserole

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy squash casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Squash Casserole is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cheesy Squash Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

Paula Deen's Cheesy Squash Casserole recipe from Food Network gets its richness from Parmesan, cheddar and a special cracker topping. Heat the oil in a large skillet over medium heat. Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy squash casserole using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Squash Casserole:
  1. Make ready 2 lb Yellow squash
  2. Take 1/3 large white onion halved & thin sliced
  3. Make ready 1 tbsp Butter
  4. Make ready 2 tbsp All purpose flour
  5. Prepare 1 cup Milk
  6. Make ready 2 cup Kraft Shredded Triple Cheddar Cheese
  7. Take 1/2 tsp Salt
  8. Get 1/4 tsp Ground black pepper
  9. Prepare 1/4 tsp Cayenne pepper
  10. Prepare 1 packages Buttered ritz crackers
  11. Make ready 1 Cooking spray

Chop or cut squash into small fine pieces. This Spaghetti Squash Casserole tastes remarkably similar to the "Cheesy Hash Brown Casserole" that my mom used to make. Instead of using frozen hash browns, this healthy casserole features. Cheesy Squash Casserole - DELICIOUS side dish for the holidays or summer cookout.

Instructions to make Cheesy Squash Casserole:
  1. Thinly slice the 2 lbs of squash
  2. Cook the squash and onions in a small amount lightly salted boiling water for 10 to 12 minutes or until veggies are tender.
  3. Drain and set aside.
  4. Preheat oven to 350°F
  5. Melt butter in a medium saucepan over medium heat. Once butter is melted, add flour. Stir occasionally for 1 minute.
  6. Warm milk for about 1 minute in microwave. Gradually add warmed milk to butter/flour mixture. Stir constantly, until mixture is thickened and bubbly.
  7. Remove mixture from heat.
  8. Add 1 1/2 cups cheese, salt, pepper, and cayenne. Stir until cheese melts completely.
  9. Add squash. Stir well.
  10. Spoon squash mixture into a shallow baking dish lightly coated with cooking spray.
  11. In a small bowl gently crush ritz crackers and combine with additional 1/2 cup of cheese.
  12. Evenly coat squash with cracker mixture.
  13. Bake at 350°F for 20 - 25 minutes or until cheese is melted.
  14. Enjoy!

Even squash hates love this cheesy casserole! Squash, bell pepper, onion, flour, baking powder, milk, eggs. Enjoy all the flavor of savory squash casserole without the guilt! Reviewer Kim writes, "We used this in place of my mother's classic squash casserole for Christmas dinner and it was excellent! Creamy, cheesy and soft as a cloud with a delightful crunchy top crust.

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