Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot red beans & rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Red Beans & Rice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Crockpot Red Beans & Rice is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have crockpot red beans & rice using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Red Beans & Rice:
- Make ready 1 lb red kidney beans
- Make ready 7 cup water
- Take 1 large onion
- Prepare 1 green bell pepper
- Get 2 celery stalks
- Get 2 clove garlic
- Get 4 bay leaves
- Take 1/2 tsp cayenne pepper
- Get 1 tsp dried thyme
- Make ready 1/4 tsp dried sage
- Make ready 1 tbsp dried parsley flakes
- Prepare 1 tsp creole seasoning
- Get 1 lb beef sausage
- Make ready 2 cup rice
- Take 4 cup water
- Get 2 tsp chicken base
Instructions to make Crockpot Red Beans & Rice:
- Fill crockpot with 7 cups water & add kidney beans
- chop: celery, bell pepper & onion and add to beans along with whole garlic cloves
- season with bay leaves, cayenne pepper, thyme, sage, parsley, creole seasoning
- stir all ingredients together and set crockpot to high and let cook 7 hours until beans are tender
- Add sliced sausage and cook 1 hour
- stir together 4 cups water and 2 teaspoons chicken base in with rice, put on high until boiling; reduce heat to simmer and cook 20 minutes
- Pour beans over rice and serve. Best with corn bread on the side
So that is going to wrap this up with this special food crockpot red beans & rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!