Butternut Squash and Spinach Risotto
Butternut Squash and Spinach Risotto

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut squash and spinach risotto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash and Spinach Risotto is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Butternut Squash and Spinach Risotto is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash and spinach risotto using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash and Spinach Risotto:
  1. Get 1/2 white onion
  2. Prepare 1 clove garlic
  3. Make ready 1 cup spinach
  4. Get 1 butternut squash
  5. Make ready 1/2 cup Risotto rice
  6. Make ready 1 pinch salt
  7. Get 1 pinch ground black pepper
  8. Get 1 dash olive oil
  9. Take sage
  10. Prepare 1 vegetable stock cube
Steps to make Butternut Squash and Spinach Risotto:
  1. Preheat oven to gas mark 7
  2. Chop onions/garlic and fry until softened
  3. Add rice to the pan (dry) and fry with the onions for a few minutes to absorb the flavour of the onions
  4. Make up the stock cube with about 700ml of water and pour into the pan
  5. Chop butternut squash into small cubes and microwave for 5 minutes to pre-soften it then add it to the oven
  6. Wait for the butternut squash to be cooked (roughly 20 mins) and for the rice to fully absorb the stock
  7. In the last 5 minutes ish, add the spinach to the pan
  8. Combine everything together. Cut cheese into cubes and add this too.
  9. Sprinkle a generous amount of sage into the pan and season to taste. Stir well

So that is going to wrap it up for this exceptional food butternut squash and spinach risotto recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!