Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker salisbury steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Place browned patties into the slow cooker stacking alternately like a pyramid. This classic recipe for Slow Cooker Salisbury steak is tender and has plenty of gravy, goes great with mashed potatoes. We love classic recipes like this one in the slow cooker, we also make tater tot casserole.

Slow Cooker Salisbury Steak is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Salisbury Steak is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Salisbury Steak:
  1. Make ready steaks
  2. Make ready 2 lbs ground meat, your choice. I use 50:50 beef and turkey
  3. Prepare 1 egg
  4. Prepare 1/2 onion, minced
  5. Make ready 1/3 cup bread crumbs
  6. Get 3 Tbsp milk
  7. Make ready 1 clove garlic, minced
  8. Get 1 tsp salt
  9. Prepare 1 tsp black pepper
  10. Take 1 Tbsp parsley, minced
  11. Prepare gravy
  12. Prepare 1 lb mushrooms, sliced
  13. Take 1 1/2 onion, sliced
  14. Prepare 1 1/2 cup water
  15. Prepare 2 Bou beef bouillon cubes
  16. Take 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
  17. Take 2 Tbsp ketchup
  18. Prepare 1 Tbsp Dijon mustard
  19. Get 2 Tbsp parsley, minced
  20. Get 2 Tbsp corn starch
  21. Get 4 Tbsp water

This hearty dinner is full of rich flavors that the whole family will. This slow cooker Salisbury steak recipe is a must-try. It features juicy beef patties with an incredible gravy that's packed with flavor. At the end of cooking, you will have some juicy Salisbury steaks.

Steps to make Slow Cooker Salisbury Steak:
  1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
  2. Add meat to the mixture and mix well.
  3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
  4. Keep the patties in the freezer until you're ready.
  5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
  6. Unwrap your boullion and gravy cubes.
  7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
  8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
  9. Cook on low for 5-6 hours
  10. Carefully remove the patties from the slow cooker and place on a plate.
  11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
  12. Nestle the patties back into the gravy and keep warm until ready to eat.
  13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

The gravy will be packed with flavor and have delicious bits of mushroom and onion throughout it. Slow Cooker Salisbury Steak is comfort food at its best…scrumptious beef patty smothered in a deliciously rich mushroom and onion gravy. This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. Slow Cooker Salisbury Steak and Mashed Potatoes in a SINGLE slow cooker with mashed potatoes, rich gravy, mushrooms and Salisbury steak is actually a cherished memory for me as it is one of the first meals anyone ever cooked FOR ME.

So that’s going to wrap it up with this special food slow cooker salisbury steak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!