Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato soup with sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato soup with Sausage is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato soup with Sausage is something that I’ve loved my whole life.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Potatoes, breakfast sausage, and cheese combine to make a hearty soup. I use reduced fat sausage so you don't have to drain off the fat.
To get started with this particular recipe, we must prepare a few components. You can have potato soup with sausage using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato soup with Sausage:
- Get 3 baking potatoes
- Get 2 tbsp butter
- Prepare 1/2 large sweet onion
- Get 2 stalks celery
- Prepare 1 lb breakfast sausage
- Make ready 1 salt, white pepper, dried thyme, dried parsley
- Make ready 2 cup milk
- Take 4 oz cream cheese
The soup is comforting and ultra-flavorful. For the best potato soup, use Yukon Gold potatoes. They have thin skins, so it is not necessary to peel them. They also become buttery and soft when cooked.
Instructions to make Potato soup with Sausage:
- Cut celery and onion in small dice. Melt butter and add celery and onion. Cook on medium low until very tender. (About the time it takes to peel and cut potatoes)
- Peel potatoes and cut in small dice. Add to 4 qt pot and add just enough water to cover. Add salt. Bring to boil, reduce to medium heat and simmer until about halfway done.
- Add celery and onions to potatoes.
- Brown and crumble sausage. I use Bass Farm mild. Jimmy Dean would be a good substitute. Remove from pan with slotted spoon and drain on paper towels.
- Reserve 1 Tbsp sausage drippings in pan. Add 1 Tbsp flour. Cook for just a minute or 2. You want a blonde roux.
- Add roux and sausage to potatoes.
- Add 2 cups of milk, cream cheese and seasonings.
- Simmer on medium low heat until cheese melts and potatoes are done.
The red pepper flakes add heat to the soup. Tuscan Sausage Potato Soup is a rich and creamy soup perfect for busy weeknights! Use a slotted spoon to transfer the sausage to a separate plate, and set aside. Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. The only thing that really takes up much time when making this sausage and cheesy potato soup is the chopping of the vegetables.
So that’s going to wrap this up with this special food potato soup with sausage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
