Pear and rhubarb cake - vegan and GF
Pear and rhubarb cake - vegan and GF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pear and rhubarb cake - vegan and gf. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mail order Gluten Free Cakes to your door, nationwide. Great recipe for Pear and rhubarb cake - vegan and GF. I made this to use up some fruit and to see how adaptable the pear/blackberry recipe was 😁 This works as a basic vegan/GF mix that you can add different fruit and spices to.

Pear and rhubarb cake - vegan and GF is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pear and rhubarb cake - vegan and GF is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pear and rhubarb cake - vegan and gf using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pear and rhubarb cake - vegan and GF:
  1. Take 1 pear, peeled and cored and grated
  2. Get 2-3 sticks rhubarb, cut into small chunks
  3. Get 70 g coconut oil, melted
  4. Take 50 g maple syrup
  5. Prepare 1/2 tsp vanilla essence
  6. Prepare 50 g buckwheat flour
  7. Prepare 1 tsp baking powder
  8. Prepare 90 g ground almonds
  9. Take 1 tsp ground ginger
  10. Get 1/2 tsp ground cloves
  11. Make ready Some brown sugar/ coconut sugar/ nuts to sprinkle on top

So I only ended up using rhubarb for this version. The lovely thing about this yummy vegan cake recipe is that you could also use it with other fruits too. Apples, pears, apricots, and the aforementioned strawberries all would be a treat. The vanilla-scented cake batter is super easy to make, it only uses one bowl!

Instructions to make Pear and rhubarb cake - vegan and GF:
  1. Preheat oven to 200C.
  2. In a bowl, mix the fruit and oil, syrup and vanilla.
  3. In another bowl, mix the flour, almonds, spices and baking powder.
  4. Mix the dry and wet ingredients.
  5. Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins.
  6. Let cool before taking out of the tin! Enjoy 😋

Rinse the pears, pat dry with a bit kitchen paper and arrange them on the gluten-free walnut batter, then press them inside the batter. I wanted to make a pear cake in ages. So I came up with this fantastic autumn cake, which is super easy to make. It's that simple and it tastes amazing! My pear cake is a great treat for when the days get longer and the leaves turn golden and you want the warming goodness.

So that is going to wrap it up for this special food pear and rhubarb cake - vegan and gf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!