Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hominy with peppers and zucchini. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hominy with Peppers and Zucchini is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Hominy with Peppers and Zucchini is something which I’ve loved my whole life.
Hominy with Peppers. "This is one of my family's favorite sides. My mother-in-law hated to eat light, but she would devour this when I served it." In a large bowl, combine the peppers, hominy, oil and garlic pepper; toss to coat. A different sidedish using hominy, sour cream, cheese and green chilies.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hominy with peppers and zucchini using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hominy with Peppers and Zucchini:
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 1 red onion chopped
- Prepare 2 jalapenos minced
- Take 2 small zucchini or summer squash
- Prepare 1 tbsp Italian Seasoning
- Prepare 1 tsp salt
- Take 1 tsp granulated garlic
- Prepare 2 dash ground black pepper
- Get 1 yellow pepper
- Take 1 orange pepper
- Prepare 1 (28 ounce) can hominy
- Make ready 1 cup fresh chopped cilantro
- Take 1 (5.5 ounce) can sliced black olives
- Prepare 1 optional - top with cheese and chives
Stir in the jalapeno peppers and the cumin and saute another few More recipes from Florence Fabricant. Season with salt and pepper to taste. Bring soup to a boil then reduce heat to low. Hominy is essentially maize kernels that have been dried, soaked and boiled until tender, in a manner similar to how you would prepare dried beans.
Steps to make Hominy with Peppers and Zucchini:
- Heat olive oil in a pan and add the onions and the jalapenos. Cook until soft.
- Add the chopped zucchini, salt and pepper and the Italian Seasoning. Cook for a few minutes.
- Chop up the yellow pepper and the orange pepper. Cook for another 2 minutes.
- Strain and rinse the hominy. Drain the olives. Add both to the pan. Cook until warm. And add the cilantro towards the end.
- Options: 1) use 4 ounces of bacon instead olive oil. 2) use bacon bits 3) use cooked chopped ham
- Option - use frozen corn instead.
Because I can't eat soup or stew without throwing in a few veggies, carrots, tomatoes and zucchini are used to flavor the broth and infuse it with a bit of. Arrange hominy and vegetables on pan. Drizzle with oil and sprinkle with seasonings to taste. Sprinkle with parmesan just before serving. I didn't have bell pepper so used zucchini instead, and that was good.
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