Chicken Curry
Chicken Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Curry is something which I have loved my whole life. They are nice and they look wonderful.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken curry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry:
  1. Get 6 pcs chicken drumsticks (or any part available)
  2. Take Diced potatoes, carrots, bell pepper
  3. Make ready 2 cups coconut milk
  4. Take 1 cup water
  5. Make ready 2 tbsp curry powder
  6. Take Minced garlic, onion & ginger
  7. Make ready 2 pcs bay leaves
  8. Prepare 2 tbsp cooking oil
  9. Get 1 tsp cayenne pepper (optional)
  10. Make ready 1 tbsp fish sauce
  11. Prepare 1 tbsp butter
  12. Prepare Salt & pepper
  13. Make ready (You can adjust ingredients according to your liking)

Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. In a large pot over medium-high heat, heat oil.

Instructions to make Chicken Curry:
  1. Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins.
  2. Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry.
  3. Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins.
  4. Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins.
  5. Serve with steamed rice 🍚🍲 Enjoy! 🙂

Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice. And that, my friends, means A LOT.

So that is going to wrap it up with this exceptional food chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!