Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb fries with gochujang sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low-carb fries with gochujang sauce is made of kabocha. Given that they have fairly similar texture when air fried, kabocha fries are certainly the guiltless way to enjoy "french fries". Great recipe for Low Carb Fries with Gochujang Sauce.
Low Carb Fries with Gochujang Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Low Carb Fries with Gochujang Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Fries with Gochujang Sauce:
- Prepare Ingredients for kabocha fries:
- Make ready 1/2 small kabocha squash
- Make ready 2 teaspoon olive oil
- Prepare Ingredients for the sauce:
- Take 3 Tablespoons honey
- Make ready 1 Tablespoon sesame seeds
- Prepare 1 Tablespoon gochujang Korean hot pepper paste
- Make ready 1 Tablespoon minced garlic
- Make ready 1 teaspoon soy sauce
- Take 1 teaspoon apple cider vinegar
Don't get me wrong, Sriracha is a very versatile sauce that goes with almost anything, but it's not the same. These grilled green beans are covered in spicy gochujang mayo with soy sauce and toasted sesame oil. This is the perfect low carb side dish, and they leftover mayo is amazing on sandwiches or on eggs! The beans can be sautéed or roasted as an alternative, and sriracha can be used as a substitute for gochujang.
Instructions to make Low Carb Fries with Gochujang Sauce:
- Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
- In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.
Given that they have fairly similar texture when air fried, kabocha fries are certainly the guiltless way to enjoy "french fries". Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.. Combine gochujang, lemon juice, ginger, soy sauce, sherry, sesame oil and sugar in a small bowl. Whisk together soy sauce, rice vinegar, gochujang, sesame oil and sesame seeds..
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