Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, loaded baked potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of.

Loaded Baked Potato Soup is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Loaded Baked Potato Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have loaded baked potato soup using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Prepare 5 medium potatoes
  2. Make ready 3 cup milk
  3. Get 8 strips of cooked bacon
  4. Take 1 pints heavy cream
  5. Make ready 1 sour cream
  6. Take 1 green onions
  7. Get 1 stick real butter
  8. Get 1/4 flour
  9. Take 2 cup shredded cheddar cheese

Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can't even tell! When done, the tip of a paring knife should go through the potatoes easily.

Steps to make Loaded Baked Potato Soup:
  1. place potatoes in a 425º oven bake until tender
  2. In a medium stock pot melt butter on low. *no color on butter, if it burns start over
  3. add flour to make a roux. again don't let the roux get any color, this will turn the soup dark
  4. add milk and wisk to make sure smooth..
  5. once smooth add heavy cream
  6. let simmer on low for about 2 mins to thicken a little
  7. add the pulp from the baked potatoes and use the back of a spoon to mash, leaving some potatoe lumps
  8. add cheese and crumbled cooked bacon. stir until melted
  9. add salt to taste..
  10. topping
  11. serve soup in bowl and top with chopped green onion, crumbled bacon and shredded cheese
  12. Enjoy!

Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky. This is truly one of the best soups out there. The reason this soup isn't just your ordinary creamy, potato soup is because the potatoes are baked prior to adding them to the soup. Loaded baked potato soup recipe is one of my very favorites!

So that’s going to wrap it up for this special food loaded baked potato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!