Buttermilk Chicken Fried Steak
Buttermilk Chicken Fried Steak

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, buttermilk chicken fried steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dip each cube steak in buttermilk mixture, then roll in flour mixture. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. The buttermilk in pan should be warm enough at this point to return meat to pan.

Buttermilk Chicken Fried Steak is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Buttermilk Chicken Fried Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Chicken Fried Steak:
  1. Take Steak————–
  2. Prepare 1-1/4 pound shoulder steak
  3. Take 1 quart buttermilk
  4. Make ready 1/2 teaspoon salt
  5. Get 1/2 teaspoon ground black pepper
  6. Get 1/2 teaspoon granulated garlic powder
  7. Take Breading————
  8. Get 2 large eggs
  9. Make ready 1/2 cup flour
  10. Get 1/2 teaspoon granulated garlic powder
  11. Take 1 cup panko breadcrumbs
  12. Make ready 1 teaspoon seasoned salt
  13. Take As needed oil to fry with
  14. Prepare As needed water for thinning gravy
  15. Take 1 teaspoon onion powder for gravy
  16. Take 1 teaspoon granulated garlic powder
  17. Make ready 1 teaspoon ground black pepper
  18. Get 1/2 teaspoon seasoned salt

Unlike the name implies, it is made with tenderized cube steak, not chicken. "Chicken" Fried Steak: This is traditionally served with a white pepper gravy, such as in this recipe. Fork tender Top Sirloin Steak enveloped in a crispy, crunchy, well seasoned breading, hot from the fryer, and covered with a rich and decadent Cream Gravy. Buttermilk Chicken Fried Steak with Cream Gravy is what is on the menu for dinner this weekend. The buttermilk didn't seem to appreciably effect the flavor though it does make a thicker liquid mixture which probably helped the flour stick to the meat better.

Steps to make Buttermilk Chicken Fried Steak:
  1. Pat the steak dry
  2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
  3. Put the steak into a ziploc bag and add the buttermilk.
  4. Put into the refrigerator overnight.
  5. Beat the eggs. Heat the oil and season the flour.
  6. Remove a slice of the steak and let the buttermilk drain off a bit.
  7. Dip the steak still wet with buttermilk into the flour.
  8. Then into the egg
  9. Now cover with the breadcrumbs.
  10. Fry in the oil turning as needed.
  11. When done move to a paper towel to absorb excessive oils.
  12. Repeat with 2nd piece of Steak.
  13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
  14. Stir till the flour is cooked making a Roux.
  15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
  16. Serve this gravy with the steak.
  17. I hope you enjoy!!!
  18. Serve with mashed potatoes or rice I did both.

Mom taught me to use cast iron skillets for chicken-fried steak–the cast iron skillets and temperature of the grease–are the keys to getting the breading to adhere to the meat. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that.

So that’s going to wrap it up with this special food buttermilk chicken fried steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!