Stewed Rhubarb and Apple
Stewed Rhubarb and Apple

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, stewed rhubarb and apple. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Taste and add more sugar if needed. This will rely largely on the sweetness of the apples and also on your own taste. To serve, place about half a cup of stewed fruit in the bottom of a glass and top with a generous covering of yoghurt.

Stewed Rhubarb and Apple is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stewed Rhubarb and Apple is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have stewed rhubarb and apple using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Rhubarb and Apple:
  1. Make ready 4 sticks rhubarb
  2. Get 4 apples
  3. Get 1 cinnamon stick
  4. Prepare 1 star anise
  5. Take 1 tbsp maple syrup

Rhubarb has a tart flavor and is rarely eaten raw. Normally, rhubarb is made into sweet sauces, chutneys or, as in this recipe, stewed rhubarb, to use for other recipes or as a sauce or topping. You can eat rhubarb raw, but typically only the younger, tender stems that are a little sweeter. This easy stewed rhubarb recipe is really versatile and tastes great on porridge and ice cream too.

Steps to make Stewed Rhubarb and Apple:
  1. Chop the rhubarb and apple and throw into a large pan
  2. Add the star anise, cinnamon and maple syrup
  3. Stew over a low heat for 10-15 minutes until the fruit starts to break down.
  4. Serve with a dollop of yoghurt or make some crumble to top it.

Peel, core and thinly slice apple. Grate rind and squeeze juice from orange. Combine rhubarb, apple, orange rind and juice, water and sugar in a saucepan. Cover and bring to a boil. Remove from heat and add strawberries, if desired.

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